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May 2019

Potato Recipes

Velvet Cake Recipes

Original Red Velvet Cake with Frosting

Original Red Velvet Cake with Frosting Recipe
RUTH BURKHARDT (KKBG35A) CAKE 1/2 cup Butter 1 1/2 cup Fructose 2 Eggs 2 tablespoon ...

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Ranch Style Brunch Eggs Recipe

Ranch Style Brunch Eggs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ranch Style Brunch Eggs recipe  PDF


8 ea Slices side bacon chopped 2 c Frozen hash brown potatoes
1 1/2 c Shredded old chedder, colby 6 ea Eggs, beaten
1 c Milk 1/2 c Thinly sliced green onions
Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish.

Ranch Style Brunch Eggs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Ranch Style Brunch Eggs recipe  PDF   Potato recipes RSS   New

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Slice and Bake Oatmeal Cookies
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1 1/2 c Vegetable shortening 1 1/2 c Granulated sugar 1 1/2 c Packed brown sugar 3 Whole smilin' eggs 1 1/2 Teaspoons vanilla e tract 1 3/4 c All purpose flour 1 1/2 Teaspoons salt (decrease) 1 1/2 Teaspoons baking soda 4 1/2 c Rolled oats, uncooked 3/4 c Chopped nuts 3/4 c Raisins THESE OATMEAL COOKIES WILL FLAT TEN SLIGHTLY AND BE QUITE CRISP Cut four 14 12 inch pieces of wa ed paper or plastic wrap. Cream shortening, granulated sugar and brown sugar in a large bowl until smooth. Beat in eggs and vanilla until light and fluffy. In a medium bowl, combine...

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Hint Of Ginger Marinade

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FOR POULTRY, PORK, FISH 3/4 c Soy sauce 1/4 c Dry sh...
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