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August 2018

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Almond Granola Bars

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Stuffed Gnocchi Recipe

Stuffed Gnocchi recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Gnocchi recipe  PDF



2 lb potatoes
1 to 1 1/2 lb flour or more
salt, pepper and nutmeg to taste
FILLINGS
Ricotta Cheese 1/2 cup ricotta cheese or farmer's cheese
8 basil leaves shredded
1/2 cup mozzarella cheese grated
1/4 cup walnuts chopped
salt and pepper to taste
Ham 1/2 cup ricotta cheese
1 cup ham ground or chopped
1 tablespoon parmesan cheese grated
1/2 teaspoon oregano
pepper freshly ground 1 teaspoon parsley chopped

Gnocchi: Cook potatoes in their skins. Peel them as soon as they are cool enough to handle and mash them. Season with salt pepper and nutmeg. Add flour to combine until you have a somewhat firm dough . With floured hands, make walnut size balls . Flatten each ball and place a little of the filling of your choice in the center.Shape it back into a ball making sure the filling is covered by the potato dough. Cook in plenty of boiling water until they rise to the surface. Drain. Serve with tomato sauce and parmesan.
Ricotta Filling.
Combine all the ingredients.
Ham Filling: Combine all the ingredients.

Stuffed Gnocchi recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Stuffed Gnocchi recipe  PDF   Potato recipes RSS   New

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