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November 2018

Potato Recipes

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DairyFree Pasta Cheese Sauce

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Carrot Candy Recipe

Carrot Candy recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Candy recipe  PDF


1 lb Carrots peeled
cut in 1/2 chunks 1 c Sugar
plus more for sprinkling 2/3 c Fresh orange juice
1/4 c Fresh lemon juice
2 ts Ground ginger
1/2 ts Ground cinnamon
The color of carrots symbolizes prosperity. In a large, heavy bottomed saucepan, combine carrots and l/2 cup water. Bring to a simmer over low heat cover and cook slowly until soft, about 30 minutes. With a potato masher, mash the carrots and any remaining liquid. Stir in sugar, orange juice and lemon juice. Return to a simmer over low heat and cook, stirring constantly, until a thick paste forms, 50 to 60 minutes. Stir in ginger and cinnamon. Let stand until cool enough to handle. Sprinkle a small cutting board and rolling pin with water. Turn carrot mi ture onto the board and roll into a l/2 thick rectangle. Sprinkle generously with sugar. Let stand, covered with cheesecloth or a towel, for one day, until the top feels dry. Cut into 1 wide strips. Turn and sprinkle the other side of the strips generously with sugar. Let stand, covered with cheesecloth or a towel, for another day. Turn the strips daily, until the candy is dry, up to 4 days. After the strips feel crisp, cut into 1 diameter squares. Sprinkle again with sugar. (Store in an airtight container for up to 1 month.) Yield: About 30 candies. Nutritional information per serving: 34 calories 0 g protein 0 g fat 9 g carbohydrates 5 mg sodium 0 mg cholesterol. Posted by Al Rice of Alaska. Formatted by Cathy Harned.

Carrot Candy recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Carrot Candy recipe  PDF   Potato recipes RSS   Thumsb up

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Waldine Van Geffen VGHC42A 1 pound Tomatoes diced 1 md Onion chopped 1 tablespoon Garlic minced 1 Water 1 ounce Fresh dill 1 pound Cooked crawfish tails Olive oil 3 tablespoon Honey 1 teaspoon Salt Saute the onions and tomatoes in the oil for 5 minutes. Add the garlic saute for 5 minutes together. Add water and cover. Cook for appro 15 minutes on low. Turn off the fire.Add the dill, mi it with the tomatoes already in the pot and cover. Saute, in a separate skilletk the tails, a little olive oil, honey and salt for 4 minutes. Mi the tomatoes and cr...

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