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February 2019

Potato Recipes

Cheese Recipes

Harbor Village Bbq Pork

Harbor Village Bbq Pork Recipe
1 Boston pork butt (about 3 1/4 pounds) 1/4 c Harbor Village Chef's BBQ Marinade 1 1/4 c Sugar 1...

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Carrot Candy Recipe

Carrot Candy recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Candy recipe  PDF


1 lb Carrots peeled
cut in 1/2 chunks 1 c Sugar
plus more for sprinkling 2/3 c Fresh orange juice
1/4 c Fresh lemon juice
2 ts Ground ginger
1/2 ts Ground cinnamon
The color of carrots symbolizes prosperity. In a large, heavy bottomed saucepan, combine carrots and l/2 cup water. Bring to a simmer over low heat cover and cook slowly until soft, about 30 minutes. With a potato masher, mash the carrots and any remaining liquid. Stir in sugar, orange juice and lemon juice. Return to a simmer over low heat and cook, stirring constantly, until a thick paste forms, 50 to 60 minutes. Stir in ginger and cinnamon. Let stand until cool enough to handle. Sprinkle a small cutting board and rolling pin with water. Turn carrot mi ture onto the board and roll into a l/2 thick rectangle. Sprinkle generously with sugar. Let stand, covered with cheesecloth or a towel, for one day, until the top feels dry. Cut into 1 wide strips. Turn and sprinkle the other side of the strips generously with sugar. Let stand, covered with cheesecloth or a towel, for another day. Turn the strips daily, until the candy is dry, up to 4 days. After the strips feel crisp, cut into 1 diameter squares. Sprinkle again with sugar. (Store in an airtight container for up to 1 month.) Yield: About 30 candies. Nutritional information per serving: 34 calories 0 g protein 0 g fat 9 g carbohydrates 5 mg sodium 0 mg cholesterol. Posted by Al Rice of Alaska. Formatted by Cathy Harned.

Carrot Candy recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Carrot Candy recipe  PDF   Potato recipes RSS   Thumsb up

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half chicken breasts boned 2 jars dried chipped beef 8 ounces sour cream 1 can cream mushroom soup slice bacon Wrap slice bacon around each half breast. Fasten with toothpick. Layer shredd ed beef on bottom of open pan. Top with breasts. Cover with mi of soup and s our cream. Bake at 300 degrees, covered with foil for first hour. Turn to 250 degrees and bake 2 more hours. Baste at halfway time. Remove foil for last 1/ 2 hour cooking. Remove toothpicks. A little vermouth or sherry may be added t o above, if desired. (For heartier portions, roll 1/2 chicken thigh (boned) in...

Cooking Magazines: Chicken Thigh Recipes » February 2019   Chicken Thigh recipes RSS   Thumsb up

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Grandmothers' Chocolate Cake

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Category: » Dessert Recipes

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