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November 2018

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Rakott KrumpliHungarian Layered CasserLe Recipe

Rakott KrumpliHungarian Layered CasserLe recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rakott KrumpliHungarian Layered CasserLe recipe  PDF



3 lb Potato
1 1/2 tb Salt
6 Egg
1/4 lb Butter
1 c Sour cream
6 oz Ham, boiled
6 oz Sausage
1 tb Paprika

Fat grams per serving: Appro . Cook Time: 0:30 Hard boil the eggs peel and slice. Drop potatoes in their skins in water to cover with 1 Tbsp salt. Cook until fork tender slice. Preheat oven to 350 F. Butter a deep casser le, and arrange a layer of potatoes on the
bottom. Season with salt. Melt butter and sprinkle a little on top of the potatoes. Cover with ham strips, repeat the potatoes, salt, and butter. Arrange egg slices, then sausage slices on top, finishing with a potato layer. Pour the remaining butter over and spread the sour cream on top. Bake, uncovered, for 30 minutes. Lengthen cooking time to one hour if the casser le has been refrigerated before cooking. The Philadelphia Orchestra Cookbook per Cindy Tarsi

Rakott KrumpliHungarian Layered CasserLe recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
422 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Rakott KrumpliHungarian Layered CasserLe recipe  PDF   Potato recipes RSS   Thumsb up

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