Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Potato Recipes

Lemon Cake Recipes

Very Moist Lemon Cake

Very Moist Lemon Cake Recipe
1 pk Lemon cake mi 3 oz Lemon jello 3/4 c Water cold 4 Eggs 3/4 c Oil 1 ts Lemon e tract ...

read more

Creole Omelet Recipe

Creole Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Omelet recipe  PDF


3 tb Vegetable oil
12 oz Potatoes, peeled and thinly
Sliced, about 2 cups 1 md Red bell pepper, cored,
Seeded and cut into thin Strips, about 1 cup 1 md Onion,diced, about 3/4 cup
1 md Rib celery, cut into thin
2 strips, about 1/2 cup
8 lg Eggs
1/2 ts Salt
1/2 ts Ground red cayenne pepper
1 pk (10 oz) frozen whole okra,
Thawed 4 oz Cooked ham, diced, about
1 cup
Fresh parsley sprigs, Optional In a 12 skillet with heat proof handle over medium high heat, heat oil.Add potatoes,red bell pepper,onion and celery.Cook about 12 minutes,stirring frequently until vegetables are tender.Meanwhile, in medium size bowl,beat eggs,1/3 cup water,salt and ground red pepper until well blended.Pour egg mi ture into skillet scatter okra and diced ham over top.Reduce heat to medium.Cook 10 minutes until sides and bottom of omelet are set.Meanwhile,heat broiler.Place skillet under broiler,6 from heat source broil 3 to 5 minutes until top of omelet is puffy and just set.Garnish with parsley,if desired. Makes 6 servings.

Creole Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Creole Omelet recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Buffalo Chicken Strips

New Cooking Recipes

Chocolate Applesauce Cake
Chocolate Applesauce Cake Recipe


3 ounces unsweetened chocolate melted or 9 tbls. cocoa 2 cups unsweetened applesauce 1 cup sugar 2 cups unbleached flour 1 teaspoon baking soda Prehead oven to 350. Spray Pam on a 7 12 baking dish. Combine ingredients in the order they appear. Stir well. Spread the batter inthe pan. Bake for 25 minutes, or until top springs back in the center when lightly pressed. I did not have unsweetened applesauce, so used sweetened one, but omitted the sugar. I also changed the flour, to one cup flour and one whole wheat. What came out was great. The ne t time I will ...

Cooking Magazines: Best Cake Recipes » October 2018   Best Cake recipes RSS   New

Dish Of The Day

Apricot Fizz

Apricot Fizz Recipe
Ingredients 3 c Apricot juice unsweetened 3 c Diet gingerale 1 tb Lemon juice Chill apricot jui...
read more

Category: » Low Carb Recipes

View more dishes

>