Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Potato Recipes

Brownie Recipes

Godiva Brownies

Godiva Brownies Recipe
5 oz Unsweetened baking chocolate 2/3 c Butter 5 Eggs 1 tb Instant coffee 1/2 ts Salt 1 ts V...

read more

Creole Omelet Recipe

Creole Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Omelet recipe  PDF


3 tb Vegetable oil
12 oz Potatoes, peeled and thinly
Sliced, about 2 cups 1 md Red bell pepper, cored,
Seeded and cut into thin Strips, about 1 cup 1 md Onion,diced, about 3/4 cup
1 md Rib celery, cut into thin
2 strips, about 1/2 cup
8 lg Eggs
1/2 ts Salt
1/2 ts Ground red cayenne pepper
1 pk (10 oz) frozen whole okra,
Thawed 4 oz Cooked ham, diced, about
1 cup
Fresh parsley sprigs, Optional In a 12 skillet with heat proof handle over medium high heat, heat oil.Add potatoes,red bell pepper,onion and celery.Cook about 12 minutes,stirring frequently until vegetables are tender.Meanwhile, in medium size bowl,beat eggs,1/3 cup water,salt and ground red pepper until well blended.Pour egg mi ture into skillet scatter okra and diced ham over top.Reduce heat to medium.Cook 10 minutes until sides and bottom of omelet are set.Meanwhile,heat broiler.Place skillet under broiler,6 from heat source broil 3 to 5 minutes until top of omelet is puffy and just set.Garnish with parsley,if desired. Makes 6 servings.

Creole Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Creole Omelet recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Stuffed Gnocchi

New Cooking Recipes

Lemon Marinated Chicken
Lemon Marinated Chicken Recipe


1/4 cup lemon juice 3/4 cup unsalted chicken broth 2 tablespoons olive oil 1 teaspoon oregano leaves 1 bay leaf 1 pound boned and skinned chicken breast halves Combine first 5 ingredients in a glass dish. Add chicken breast and turn to coat with marinade. Marinate 2 hours. Broil or grill 4 5 inches from heat 5 6 minutes per side or until thoroughly cooked. Makes 4 servings. ...

Cooking Magazines: BBQ Chicken Recipes » February 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Arroz Verde

Arroz Verde Recipe
Jim Vorheis 1 1/2 c Unconverted long grain rice 1/3 c Safflower oil, melted chicken fat, or melted l...
read more

Category: » Mexican Recipes

View more dishes

>