Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Potato Recipes

Liquor Recipes

Kahlua Party Punch

Kahlua Party Punch Recipe
PATTI VDRJ67A 2 c Kahlua 12 oz Apple juice...

read more

Grandma Vanicek's Czechoslovakian Potato Dumplings Recipe

Grandma Vanicek's Czechoslovakian Potato Dumplings recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandma Vanicek's Czechoslovakian Potato Dumplings recipe  PDF


6 md Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 All purpose flour
These are not fluffy dumplings as in chicken and dumplings. They are a sturdy potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mi ture into dough with hands. Shape potato mi ture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vanicek's Czechoslovakian recipes shared by Cate Vanicek

Grandma Vanicek's Czechoslovakian Potato Dumplings recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
230 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Grandma Vanicek's Czechoslovakian Potato Dumplings recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mushroom Butternut Squash Lasagne

New Cooking Recipes

Roast Duckling
Roast Duckling Recipe


duckling (about 4 1/2 pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuffing 1. Wash and dry ducklings. Pierce skin all over with fork so fat will cook out. (Set giblets aside to simmer for broth) 2. Rub skin with mi ture of salt and pepper: stuff 4 onion quarters into cavity of each bird place on a rack in a large roasting pan. (Or use two small pans, if necessary) 3. Roast, uncovered in a slow over 325F 3 hours, or until drumstick joints move easily and ducklings are a rich golden brown. (During roa...

Cooking Magazines: Stuffing Recipes » October 2018   Stuffing recipes RSS   New

Dish Of The Day

CaramelApple Euphoria

CaramelApple Euphoria Recipe
2 md Cooking apples 1/2 c Apple juice 7 oz Caramel candy squares 1 ts Vanilla 1/8 ts Ground car...
read more

Category: » Crockpot Recipes

View more dishes

>