Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Potato Recipes

Mexican Recipes

Tasty Taco Chicken Grill Dcgm11b

Tasty Taco Chicken Grill Dcgm11b Recipe
1 ea Broiler chicken cut in part 1 ea Small onion minced 8 oz Can Spanish style tomato sau 4 oz ...

read more

Grandma Vanicek's Czechoslovakian Potato Dumplings Recipe

Grandma Vanicek's Czechoslovakian Potato Dumplings recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandma Vanicek's Czechoslovakian Potato Dumplings recipe  PDF


6 md Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 All purpose flour
These are not fluffy dumplings as in chicken and dumplings. They are a sturdy potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mi ture into dough with hands. Shape potato mi ture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vanicek's Czechoslovakian recipes shared by Cate Vanicek

Grandma Vanicek's Czechoslovakian Potato Dumplings recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
109 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Grandma Vanicek's Czechoslovakian Potato Dumplings recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

BatterDipped Fondue Meatballs

New Cooking Recipes

Rosy Grape Jelly
Rosy Grape Jelly Recipe


2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1 3/4 ounces) Powdered fruit pectin 3 1/4 c Sugar Mi cranberry juice cocktail, grape juice and pectin in 3 quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF PINTS JELLY 35 CALORIE...

Cooking Magazines: Cocktail Recipes » August 2018   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Apple Butter

Apple Butter Recipe
3 qt Unsweetened Applesauce 2 lb Granulated Sugar 1 lb Brown Sugar 3/4 c Apple Cider ...
read more

Category: » Crockpot Recipes

View more dishes

>