Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Potato Recipes

Biscuit Recipes

Mama's Easy Sourdough Biscuits

Mama's Easy Sourdough Biscuits Recipe
4 1/2 cups Self rising flour 2 cups Buttermilk 2/3 cup Cooking oil 2 packages Yeast 2 tables...

read more

Grandma Vanicek's Czechoslovakian Potato Dumplings Recipe

Grandma Vanicek's Czechoslovakian Potato Dumplings recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandma Vanicek's Czechoslovakian Potato Dumplings recipe  PDF


6 md Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 All purpose flour
These are not fluffy dumplings as in chicken and dumplings. They are a sturdy potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mi ture into dough with hands. Shape potato mi ture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vanicek's Czechoslovakian recipes shared by Cate Vanicek

Grandma Vanicek's Czechoslovakian Potato Dumplings recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
176 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Grandma Vanicek's Czechoslovakian Potato Dumplings recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Beef Lo Mein with Bean Sprouts

New Cooking Recipes

English MuffinsLerner
English MuffinsLerner Recipe


1 c Warm water 1 tb Dry yeast 2 tb Vegetable oil 1 t Salt 2 c Unbleached white flour 1 c Whole wheat flour In a bowl, mi water, yeast, oil and amp salt. Beat in the white flour, followed by the whole wheat flour. Mi well. Oil the dough's surface and amp allow to proof till light, about 25 minutes. Knead dough slightly, till soft. Cut into 6 poeces and amp roll each piece in cornmeal. Form each ball into muffins, 3 3 4 inches in diameter. Place on a cookie sheet. Preheat oven to 350F and amp bake for 15 minutes. Anne Lerner, Breads You Wouldn't Believe BR...

Cooking Magazines: Sugar Cookie Recipes » December 2018   Sugar Cookie recipes RSS   Thumsb up

Dish Of The Day

ZucchiniKuchen Zucchini Cake

ZucchiniKuchen Zucchini Cake Recipe
10 1/2 oz Small zucchini (300 g) 1 c Less 2 Tbsp sugar (200 g) 4 Egg yolks Juice and grated pee...
read more

Category: » Zucchini Recipes

View more dishes

>