Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Potato Recipes

Holiday Recipes

Spooky Halloween Breakfast

Spooky Halloween Breakfast Recipe
Cider Diablo Sleepy Hollow Baked Eggs With Onions and Bacon Ghost Toasties Scary Berries Maple Glazed Pum...

read more

Perogies Recipe

Perogies recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Perogies recipe  PDF


2 tb Butter
1 Onion sliced
Sour cream DOUGH 3 c Flour all purpose
1 1/2 ts salt
1 Egg
3/4 c water, appro .
4 ts Vegetable oil
FILLING 1 tb Butter
1/3 c Onion finely chopped
1 c Potatoes cold mashed
3/4 c Cheddar cheese shredded
1/2 ts salt
1/4 ts pepper
DOUGH: In bowl, combine flour with salt. Beat together egg, water and oil stir into flour mi ture to make soft but not sticky dough that holds together in a ball. If necessary, add 1 Tbsp more water at a time, being careful not to make dough sticky. Turn out dough onto lightly floured surface knead about 10 times or till smooth. Halve dough, cover with plastic wrap or damp cloth. Let rest for 20 minutes. FILLING: Meanwhile in skillet, heat butter over medium heat, cook onion for 3 to 5 minutes or till tender. Transfer to a bowl, add mi in potatoes, cheese, salt and pepper. Working with one portion of the dough at a time, and keeping the remaining dough covered, roll out on a lightly floured surface to 1/16 thickness. Using 3 inch round cutter, cut dough into rounds. Place 1 tsp filling on each round. Lightly moisten edge of one half of dough with water, pinch edges together to seal and crimp attractively. Place on cloth cover with damp cloth to prevent drying out. Repeat with remaining portion of dough. In large pot of boiling salted water, cook perogies in batches, for 1 1/2 hr to 2 minutes or till they float to top, stirring gently to prevent perogies from sticking together or to bottom of pan. With slotted spoon remove to colander to drain. In large heavy skillet, melt butter over medium heat, cook onion for about 5 minutes till golden. Add perogies and toss to coat and warm through. Serve with sour cream. MAKES ABOUT 30 PEROGIES. Variations: Cottage Cheese: Combine 1 cup press cottage cheese, 1 beaten egg, 1/2 tsp salt, 1/4 tsp pepper and 1 Tbsp chopped green onion. Mushroom: In skillet, melt 2 Tbsp butter over medium heat, cook 3 cups chopped mushrooms and 1/3 cup finely chopped onion for 7 to 9 minutes or until moisture has evaporated. Remove from heat stir in 1 egg yolk and 1 Tbsp chopped fresh dill. Season with salt and pepper to taste. Source:_Canadian Living's Country Cooking_by Elizabeth Baird posted by Anne MacLellan

Perogies recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Perogies recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Alligator Sausage and Crawfish Casserole

New Cooking Recipes

Butter Mints
Butter Mints Recipe


1 c Butter 1/2 c Whipping cream 5 c Icing sugar up to 6 Flavoring and color Mi butter, sugar, add cream, mi well. Roll in marble size ball, roll in granulated sugar or jello, press into mold, turn mold over, tap gently to release. Let air dry for a few hours to harden. ...

Cooking Magazines: Jello Recipes » April 2019   Jello recipes RSS   New

Dish Of The Day

Chile Dusted Duck with South Of The Border St

Chile Dusted Duck with South Of The Border St Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine ...
read more

Category: » Thanksgiving Recipes

View more dishes

>