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January 2019

Potato Recipes

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Deccan Meat Burtas

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Potato Grandma Vanicek's Czechoslovakian Potato Dumplings Recipe

Potato Grandma Vanicek's Czechoslovakian Potato Dumplings recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Grandma Vanicek's Czechoslovakian Potato Dumplings recipe  PDF


6 md Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 All purpose flour
Servings: 1 These are not fluffy dumplings as in chicken and dumplings. They are a sturdy potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mi ture into dough with hands. Shape potato mi ture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vanicek's Czechoslovakian recipes shared by Cate Vanicek

Potato Grandma Vanicek's Czechoslovakian Potato Dumplings recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
783 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Potato Grandma Vanicek's Czechoslovakian Potato Dumplings recipe  PDF   Potato recipes RSS   New

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Ring 1 package (12 oz) cranberry orange relish well drained 1/4 teaspoon cinnamon 2 packages (8 oz.ea)refrigerated crescent roll dough Glaze 1/2 cup powdered sugar 2 teaspoons (or 3 teaspoons) milk Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles spread each with 1 teaspoon relish mi ture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15 inch Baking Stone. Form an inner circle using 5 crescents place the remaining 3 crescents in the center to form a cir...

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