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March 2019

Potato Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

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Roasted Potatoes Recipe

Roasted Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Potatoes recipe  PDF


1 1/2 lb Idaho potaotes, peeled and
Cut into 1 1/4 inch chunks 3 tb Rendered goose or duck fat
(I use olive oil) 1 tb Chopped fresh parsley
2 ts Chopped fresh garlic
Chopped by HAND Coarse (Kosher) salt Contributed to the echo by: Janice Norman Originally from: The Cooking of Southwest France , Paula Wolfert 1. 2 1/2 hours before serving: Preheat oven to 300 deg. F. 2. Cook potato chunks in boiling salted water for 3 minutes. Drain completely and shake dry in a collander. 3. Melt fat in a baking dish and add potatoes in 1 layer. Bake 2 hours, turning the potatoes in the fat from time to time. Allow all sides to turn crusty brown. 4. Raise the temperature to 375 deg for the last 15 minutes of baking. Just before serving, sprinkle with salt, parsley and garlic. NOTE: During the first hour of baking, the potatoes will remain colorless. DO NOT attempt to raise the oven temperature during this time. Serves: 4. Preparation time: 10 mins. Baking: 2 1/4 hours.

Roasted Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
558 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Roasted Potatoes recipe  PDF   Potato recipes RSS   New

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1/2 c Sun dried tomatoes 1 c Boiling water 1/2 c Plus 2 T fat free canned Chicken stock 1/2 c Sliced onion 1/4 lb Sliced mushrooms 1/4 lb Orzo (1/2 cup uncooked) 1/2 c Fresh basil, chopped Salt and freshly ground Black pepper to taste Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun dried tomatoes into small pieces and place in a bowl. Pour boiling water over them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick pan and saute 1 minute. Drain the tomatoes, add them and remaining chicken stock to mushrooms. Raise heat and reduce liquid by half. W...

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