Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Potato Recipes

Baked Treats Recipes

Sweet Yeast Dough Sticky Buns Cinnamon Roll

Sweet Yeast Dough Sticky Buns Cinnamon Roll Recipe
SWEET YEAST DOUGH 2 pk (1/4 oz. each) active Dry yeast 1/4 c Warm water 3 Eggs 1/3 c Granulated...

read more

Skordalia Garlic Potato Recipe

Skordalia Garlic Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Skordalia Garlic Potato recipe  PDF


1 2/3 kg Potatoes
90 g Garlic heads
4 Lemons
370 ml Olive oil
6 Black olives
3 Lemon slices
Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it refrigerated. Boil the unpeeled potatoes in water (salted if required, but not necessary). Crush the garlic into a mi ing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot. Add a pinch of salt. Mi the garlic and potato mi ture to a pulp using a food processor or mi er. Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mi ture. Put the mi ture into a bowl, garnish with parsley, olives and the slices of lemon. Notes: The amount of garlic can be varied according to taste like this it has a strong flavour. Skordalia can be surved as a cold side dish, with vegetables. Posted by Kaz Glover in Intercook

Skordalia Garlic Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Skordalia Garlic Potato recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Broccoli Chicken

New Cooking Recipes

Autumn Fruits with Sherry Sabayon Sauce
Autumn Fruits with Sherry Sabayon Sauce Recipe


SAUCE 3 Egg yolks 2 tb Sugar 2/3 c Sherry 2/3 c Whipping cream 1 ts Orange peel, grated FRUIT 1 Cantaloupe 8 Figs, fresh OR 2 pt Strawberries 2 c Green grapes 1/2 c Almonds, sliced Seed cantaloupe cut into thin slices and peel. Cut figs into wedges or halve strawberries. Whisk yolks and sugar to blend in top of stainless steel double boiler. Gradually whisk in half of sherry. Set over simmering water and whisk until mi t...

Cooking Magazines: Raw Food Recipes » June 2018   Raw Food recipes RSS   New

Dish Of The Day

Red Sockeye Salmon Special

Red Sockeye Salmon Special Recipe
3/4 c Fresh Salmon Flaked, OR 8 oz Salmon Canned, Well Drained 1 tb Lemon Juice 1/2 t White Onio...
read more

Category: » Salmon Recipes

View more dishes

>