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Skordalia Garlic Potato Recipe

Skordalia Garlic Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Skordalia Garlic Potato recipe  PDF


1 2/3 kg Potatoes
90 g Garlic heads
4 Lemons
370 ml Olive oil
6 Black olives
3 Lemon slices
Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it refrigerated. Boil the unpeeled potatoes in water (salted if required, but not necessary). Crush the garlic into a mi ing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot. Add a pinch of salt. Mi the garlic and potato mi ture to a pulp using a food processor or mi er. Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mi ture. Put the mi ture into a bowl, garnish with parsley, olives and the slices of lemon. Notes: The amount of garlic can be varied according to taste like this it has a strong flavour. Skordalia can be surved as a cold side dish, with vegetables. Posted by Kaz Glover in Intercook

Skordalia Garlic Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Skordalia Garlic Potato recipe  PDF   Potato recipes RSS   New

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