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ChaCha Murphys Recipe

ChaCha Murphys recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChaCha Murphys recipe  PDF


4 Baking potatoes (1 1/2 lb)
scrubbed 1/3 c Reduced fat sour cream
1/4 c Buttermilk
2 T Fresh cilantro chopped
2 T Tomato salsa
Salt and amp freshly ground pepper 1/2 c Monterey Jack cheese OR
1/2 c Sharp Cheddar cheese grated
Pierce potatoes with a fork and wrap individually in a double thickness of paper towels. Microwave on high for 5 minutes. Rotate the potatoes and microwave on high until tender, about 5 minutes more. Unwrap the potatoes and let cool slightly. Cut off a 1/4 inch thick slice along the top of each potato. With a melon baller or teaspoon, carefully hollow out the potatoes, leaving the shells. Put the insides in a medium sized bowl, and mash with a fork or potato masher. Add sour cream, buttermilk, cilantro and salsa mi well. Season with salt and pepper. Fill the shells with the potato mi ture. Arrange the potatoes in a microwave safe pie plate or baking dish. Cover with vented plastic wrap. Microwave on high for 5 minutes, or until heated through. Sprinkle the potatoes with cheese and serve.

ChaCha Murphys recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
746 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print ChaCha Murphys recipe  PDF   Potato recipes RSS   New

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