Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Potato Recipes

Healthy Snacks Recipes

Marinated Artichokes with Salonika Peppers

Marinated Artichokes with Salonika Peppers Recipe
10 oz Frozen artichoke hearts, cooked and amp drained 1/2 c Black Greek olives 12 sm Salonika pe...

read more

Cheddar Ham Chowder Recipe

Cheddar Ham Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar Ham Chowder recipe  PDF


2 c Water
2 c Cubed peeled potatoes
1/2 c Sliced carrots
1/2 c Sliced celery
1/4 c Chopped onion
1 ts Salt
1/4 ts Pepper
1/4 c Butter or margarine
1/4 c All purpose flour
2 c Milk
2 c Shredded sharp cheddar
cheese (8 oz.) 1 cn Whole kernal corn, drained
(16 oz.) 1 1/2 c Cubed fully cooked ham
In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat cover and simmer for 8 10 minutes or until vegetables are just tender. Remove from the heat do not drain. Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the milk all at once cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the undrained vegetables, return large saucepan to the heat. Add corn and ham heat through, stirring occasionally.

Cheddar Ham Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Cheddar Ham Chowder recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

German Chicken Salad

New Cooking Recipes

Mock Pink Lady
Mock Pink Lady Recipe


1 1/2 c Milk, homogenized 2 tb Lemon juice 1 tb Grenadine 1 tb Sugar, granulated 6 Ice cubes Measure milk, lemon juice, grenadine, sugar and ice cubes into blender. Blend until ice is gone. Serve immediately. MAKES: 3 cups including foam SOURCE: _Company's Coming: Appetizers_ by Jean Pare ...

Cooking Magazines: Appetizer Recipes » May 2018   Appetizer recipes RSS   New

Dish Of The Day

FriedFish Fillets with Sherry Vinegar and Herbs

FriedFish Fillets with Sherry Vinegar and Herbs Recipe
4 Fillets firm fish, 6 to 8 oz Each, (see note) Salt and pepper to taste 2 To 4 Tsp pure olive oil 3 ...
read more

Category: » Salmon Recipes

View more dishes

>