Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Potato Recipes

White Cake Recipes

White Cake Supreme

White Cake Supreme Recipe
3/4 c Shortening 1 1/2 c Sugar 2 1/4 c Cake flour sifted 1 tb Baking powder 3/4 ts Salt 1 c...

read more

Cheese and Vegetable Quiche Recipe

Cheese and Vegetable Quiche recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Vegetable Quiche recipe  PDF


3/4 c Lowfat cottage cheese
8 oz Carton, frozen egg
Substitute, thawed 1/3 c Skim milk
2 tb Chopped fresh basil
1/4 ts Freshly ground pepper
1 tb Olive oil
1 1/2 c Peeled, diced potatoes
1/2 c Sliced green onions
10 oz Package frozen chopped
Broccoli, thawed and Well drained 1/2 c Chopped sweet red pepper
Vegetable cooking spray Place cottage cheese in container of an electric blender or food processor, top with cover and process until smooth. Add egg substitute, milk, basil and pepper process until smooth. Set aside. Pour oil in a large nonstick skillet place of medium heat until hot. Add potatoes and green onions saute 10 minutes. Add broccoli and red pepper saute an additional 4 minutes or until vegetables are crisp tender. Place vegetable mi ture in a 10 inch quiche dish that has been coated with cooking spray. Pour egg substitute mi ture over vegetables. Bake at 350F for 50 minutes or until set. Let stand 10 minutes before slicing into wedges.

Cheese and Vegetable Quiche recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Cheese and Vegetable Quiche recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Martini Steak

New Cooking Recipes

Creamy Potato Soup
Creamy Potato Soup Recipe


4 tb Unsalted butter 2 Onions, chopped 1 Leek, white part only, Thinly sliced 3 Ribs celery, diced 4 Wa y boiling potatoes, Peeled and diced 1 t Sweet paprika 6 c Chicken broth 1/2 ts Dried thyme 1 sm Bay leaf 5 Sprigs parsley tied Together with Kitchen string 1 t Worchestershire sauce 3/4 c Heavy cream Salt Freshly ground black pepper 1 tb Minced fresh parsley leaves (optional) Place the butter and onion in a large soup kettle, set over low heat and cook until onions have softened, about 5 t 8 minutes. Increase the heat to medium, add the leek a...

Cooking Magazines: Easy Soup Recipes » May 2018   Easy Soup recipes RSS   New

Dish Of The Day

Nancy's Apple Bread

Nancy's Apple Bread Recipe
1 cup butter or margarine softened 1 cup sugar 1 teaspoon baking soda 1 tablespoon lemon jui...
read more

Category: » Cake Recipes

View more dishes

>