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December 2018

Potato Recipes

Pets Recipes

Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

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Creamy Egg and Vegetable Bake Recipe

Creamy Egg and Vegetable Bake recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Egg and Vegetable Bake recipe  PDF


2 c Cubed peeled potatoes
1 c Frozen mi ed Vegetables
1 tb Cornstarch
1/8 ts Pepper
1 ts Dijon style Mustard
Sm Tomato, halved and amp sliced 1/2 c Chopped Onion
1 1/4 c Skim Milk
2 ts Instant Chicken Bouillon
1/2 c Shredded Cheddar cheese(2oz)
4 Hard cooked Eggs, sliced
In a saucepan cook potatoes and onion, covered, in boiling salted water for 5 minutes. Add mi ed vegetables and cook 5 minutes more or till tender drain well. Meanwhile, for sauce, in a med saucepan stir together milk, cornstarch, bouillon granules, and pepper. Cook and stir till thickened and bubbly. Stir in cheese and mustard till cheese is melted. Spray an 8 1 1/2 round baking dish with Pam. Spread the vegetables in the bottom of the dish. Top with the egg slices. Pour sauce over all ingredients in dish. Bake, uncovered, in 350 deg F oven for 20 minutes. Arrange tomato slices atop. Bake, uncovered, 5 minutes more or till heated through. Per serving: 270 calories, 16 g protein, 32 g carbohydrates, 9 g fat, 284 mg cholesterol, 591 mg sodium, 618 mg potassium.

Creamy Egg and Vegetable Bake recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
177 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Creamy Egg and Vegetable Bake recipe  PDF   Potato recipes RSS   Thumsb up

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STARTER 1/2 c Flour 1/2 c Water 1 ts Yeast DOUGH 1 1/2 c Warm water 1 ts Yeast ds Salt For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter mi then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add t...

Cooking Magazines: Pizza Recipes » December 2018   Pizza recipes RSS   Thumsb up

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Sweet Potato Salad

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