Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Potato Recipes

Wild Game Recipes

Venison Meat Loaf

Venison Meat Loaf Recipe
3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1 EGG 2 tb PARSLEY, chopped 1 tb BUTTER, softened...

read more

Deep Fried Mashed Potatoes Recipe

Deep Fried Mashed Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deep Fried Mashed Potatoes recipe  PDF


MAIN INGREDIENT 2 c Mashed potatoes
Salt and pepper, to taste Cheese, any type (optional) BATTER 1/2 c Flour
1 Egg
1 ts Salt
1/2 c Milk
DEEP FRYER Oil or lard, sufficient For deep frying Make mashed potatoes into golf ball or small balls. Add cheese(s), as per taste. Freeze for 2 hours, or more. Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all e posed potato is coated with batter. Deep fry in hot oil/fat until golden brown. Serve as a side dish, in place of any other form of potatoe. This is a semi original dish, developed the hard way, from a meal I had in a French restuarant in Quebec. From the very weird kitchen of and amp and amp and amp Dan and Bonnie Ceppa and amp and amp and amp kid lings

Deep Fried Mashed Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
453 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Deep Fried Mashed Potatoes recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Garnishes For Drinks

New Cooking Recipes

Hollandse Kippesoep Spiced Chicken Soup
Hollandse Kippesoep Spiced Chicken Soup Recipe


MM BY HELEN PEAGRAM 4 lb Chicken, cut in pieces 1 Onion, peeled 4 Cloves, whole 1/2 ts Mace 1/4 ts Pepper 2 Celery stalks, cut in chunks 2 Bay leaves 1 1/2 ts Salt 1/2 ts Thyme 1/2 ts Rosemary 4 Sprigs parsley 2 lg Carrots, cut in chunks 1/4 lb Vermicelli pasta Chopped fresh parsley In the 1600's when Amsterdam was a booming commercial centre, the Dutch East India Company brought pungent spices, such as nutmeg, cinnamon and cloves, to Holland. These spices linger on in Dutch cooking. If mace is n...

Cooking Magazines: Chicken Kitchen Recipes » October 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Chilled Summer Squash Soup with Fresh Herbs

Chilled Summer Squash Soup with Fresh Herbs Recipe
4 Medium Zucchini wash, sliced 1 1 Large Yellow Crookneck Squash wash, sliced 1 1 Pattypan...
read more

Category: » Soup Recipes

View more dishes

>