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August 2018

Potato Recipes

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Escalloped Potatoes Recipe

Escalloped Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Escalloped Potatoes recipe  PDF


6 c Potatos, raw, sliced thin
3 T Butter
3 T Flour
1 1/2 c Milk
1 t Salt
Cayenne 1 c Velveeta, grated
3/4 c Gn pepper/pimento mi grated
For sauce: In a saucepan, melt butter, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt and amp cayenne. Continue cooking until sauce is smooth and boiling. Reduce heat and add cheese, stirring, until cheese is blended. Add green pepper/pimento mi ture, stir, and remove from heat. Grease a baking dish and fill with alternate layers of potatoes and sauce. Bake in moderate oven, 350 degrees, until potatos are done, about 1 1/2 to 2 hours. Potatoes may be turned with a spoon to ensure even cooking. Mrs Nicholas J. Constantine

Escalloped Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
194 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Escalloped Potatoes recipe  PDF   Potato recipes RSS   Thumsb up

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