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FreshStrawberry Glace Pie Recipe

FreshStrawberry Glace Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FreshStrawberry Glace Pie recipe  PDF


1 ea Pie shell, 9 , baked
GLAZE 1 pt Strawberries
1 c Sugar, granulated
2 1/2 tb Cornstarch
1 tb Butter, unsalted
FILLING 2 pt Strawberries
2 tb Orange juice
1 c Heavy cream whipped
2 tb Sugar, confectioners
Prepare and bake pie shell let cool. GLAZE: Wash strawberries gently in cold water. Drain hull. In medium saucepan, crush strawberries with potato masher. Combine sugar and cornstarch stir into crushed strawberies. Add 1/2 cup water. Over low heat, stirring constantly, bring to boiling. Mi ture will be thickened and translucent. Strain add butter. Cool. FILLING: Wash strawberries gently in cold water. Drain hull. Measure 3 cups reserve rest for garnish. In medium bowl, gently toss strawberries with Cointreau let stand about 30 minutes. Then arrange in baked pie shell. Pour cooled glaze over strawberries. Refrigerate until well chilled about 2 hours. Just before serving, whip cream until stiff fold in confectioners' sugar. To serve, garnish pie with reserved strawberries and whipped cream. Makes 6 8 servings. Variation Strawberry Devonshire Glace Pie: Combine 1 package (3 oz) soft cream cheese with 1 tablespoon light cream. Spread over bottom of cooled pie shell before adding strawberries.

FreshStrawberry Glace Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
199 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print FreshStrawberry Glace Pie recipe  PDF   Potato recipes RSS   Thumsb up

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