Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Potato Recipes

Pasta Recipes

Shrimp and Noodle Bake

Shrimp and Noodle Bake Recipe
6 c Water 2 lb Unpeeled large fresh shrimp 1 pk Medium egg noodles (8 oz) 1/2 c Sliced green onion...

read more

Herb Yogurt Cheese Recipe

Herb Yogurt Cheese recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Yogurt Cheese recipe  PDF


2 c Low Fat Yogurt
1/2 ts Dried Thyme Leaves
1/2 ts Dried Basil Leaves
1/2 ts Salt
1/4 ts Fresh Ground Pepper
Stir all ingredients together gently in a small bowl until blended. Line a sieve with a double layer of cheesecloth or paper towels. Place sieve over a bowl, allowing at least 2 inches between bottom of sieve and bottom of bowl. Spoon yogurt mi ture into sieve and place bowl with sieve in refrigerator. Let yogurt mi ture drain in refrigerator about 4 hours for soft cheese or 8 hours for firmer cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of sour cream on baked potatoes or as a spread on crackers. Makes about 1 cup of cheese. 42 calories per 2 tablespoons. From: Syd's Cookbook.

Herb Yogurt Cheese recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
714 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Herb Yogurt Cheese recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

The Richest Cheesecake

New Cooking Recipes

Chicken ParmesanPrego
Chicken ParmesanPrego Recipe


1/2 cup Italian style dry bread crmb 1/4 cup Parmesan cheese 2 Boneless chicken breasts 1 Eggs slightly beaten 1/4 cup Salad oil 15 1/2 ounce Prego 1 cup Mozzarella cheese shredded DIRECTIONS COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2 THICKNES. DIP IN EGG THEN IN BREAD CRUMB MI TURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12 8 2) TOP WITH SAUCE, SPRINKLE WITH CHEESE COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE. ...

Cooking Magazines: Chicken Parmesan Recipes » June 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Tzimmes Kugel

Tzimmes Kugel Recipe
2 Granny Smith,apples,peeled 1 Sweet potato (about 1/2 lb ) Peeled 2 White potatoes (about 3/4 lb ...
read more

Category: » Sweet potato Recipes

View more dishes

>