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October 2018

Potato Recipes

Regional Cuisine Recipes

Whole Wheat Pizza Crust

Whole Wheat Pizza Crust Recipe
1 pk Dry yeast 1 c Warm water (105 to 115 F) 2 1/2 c All purpose flour 3/4 c Whole wheat flour P...

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Knishes Recipe

Knishes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Knishes recipe  PDF


DOUGH 1 2 c Self rising flour
Pinch of salt and pepper 5 oz (5/8 cup) Margarine
1 (or 2) Eggs (Save some for
Glaze DOUGH 2 1 oz (2 Tb.) Margarine
1 c Potatoes, cooked and amp mashed
1 c Self rising flour
Pinch of salt and pepper 1 Egg
MILK FILLING FOR KNISHES 8 oz Cottage cheese
1/4 c All purpose flour
1 Egg
Pinch of salt and pepper 2 tb Sugar (optional)
MEAT FILLING FOR KNISHES 2 c Cooked, minced (ground) meat
Or liver 1 Egg
1 Grated raw, or fried onion
Salt and pepper Garlic to taste POTATO FILLING FOR KNISHES 1 c Cooked and mashed potato
1 Egg
2 tb Fried onions
Salt and pepper KASHA FILLING FOR KNISHES 1 c Cooked kasha
2 tb Fried onions
Salt and pepper 1. Roll out the pastry thinly to form an oblong. Spread the filling
over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.

Knishes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Knishes recipe  PDF   Potato recipes RSS   Thumsb up

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2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

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