Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Potato Recipes

Kids Recipes

Pizza On Rye

Pizza On Rye Recipe
8 oz Tomato sauce 1/4 ts Basil 1/8 ts Oregano 5 Or 6 slices of rye toast 8 oz Sliced mozzarella...

read more

Parmesan Mashed Potatoes Puree Con Parmigiano Recipe

Parmesan Mashed Potatoes Puree Con Parmigiano recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parmesan Mashed Potatoes Puree Con Parmigiano recipe  PDF


INGREDIENTS: 6 md Boiling potatoes (about 1
1/2 lb), Peeled and amp quartered 3 tb Freshly grated
Parmigiano Reggiano cheese 1/2 ts Salt
1/8 ts Freshly ground pepper
1/2 c Warm milk
Servings: 4 DIRECTIONS: In a saucepan, combine the potatoes and salted water to cover generously. Bring to a boil over moderate heat. Cover, reduce heat to low and simmer until tender, about 20 minutes. Drain the potatoes. Return them to the pan and mash with a potato masher. Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and beat until smooth. Serve at once. Source: Food and amp Wine magazine, 10/90 From: Sallie Austin

Parmesan Mashed Potatoes Puree Con Parmigiano recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Parmesan Mashed Potatoes Puree Con Parmigiano recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mexican Pork Roast Cooked In Beer w Green Sa

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » October 2018   My recipes RSS   Thumsb up

Dish Of The Day

Seafood Butter Sauce and Baste

Seafood Butter Sauce and Baste Recipe
1/2 c Butter 1/2 ts Dried rosemary 1/2 ts Dried tarragon 3/4 ts Salt 1 tb Lemon juice Melt b...
read more

Category: » Shrimp Recipes

View more dishes

>