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Parmesan Mashed Potatoes Puree Con Parmigiano Recipe

Parmesan Mashed Potatoes Puree Con Parmigiano recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parmesan Mashed Potatoes Puree Con Parmigiano recipe  PDF


INGREDIENTS: 6 md Boiling potatoes (about 1
1/2 lb), Peeled and amp quartered 3 tb Freshly grated
Parmigiano Reggiano cheese 1/2 ts Salt
1/8 ts Freshly ground pepper
1/2 c Warm milk
Servings: 4 DIRECTIONS: In a saucepan, combine the potatoes and salted water to cover generously. Bring to a boil over moderate heat. Cover, reduce heat to low and simmer until tender, about 20 minutes. Drain the potatoes. Return them to the pan and mash with a potato masher. Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and beat until smooth. Serve at once. Source: Food and amp Wine magazine, 10/90 From: Sallie Austin

Parmesan Mashed Potatoes Puree Con Parmigiano recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
177 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Parmesan Mashed Potatoes Puree Con Parmigiano recipe  PDF   Potato recipes RSS   Thumsb up

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