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May 2018

Potato Recipes

Side Dish Recipes

Curtin Aikens' Vegetarian Dressing

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Perogie Puffs Recipe

Perogie Puffs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Perogie Puffs recipe  PDF


2 c Creamed cottage cheese
4 c Flour
1 ts Baking soda
1 ts Salt
1/4 c Canola oil
1 c Warm water
2 Eggs
FILLINGS Cheese Whiz Bacon bits Ground meats Mashed potatoes Press cottage cheese through potato ricer or sieve. Add to flour, baking soda and salt. Rub well together. Mi oil, water and beaten eggs and add to flour mi ture. Knead and add more flour if needed to make a rather sticky dough (not dry). Pinch off a piece of dough, flatten in the palm of your hand and fill with a mi ture of mashed potato, Cheez Whiz, bacon pieces (optional), salt and amp pepper to taste. Deep fry until brown. These also freeze well. This dish is typical of Manitoba, Saskatchewan and Alberta.

Perogie Puffs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
177 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Perogie Puffs recipe  PDF   Potato recipes RSS   Thumsb up

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