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December 2018

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Cabbage Salad with Cream Dressing

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Potato Collops Traditional Irish Dish Recipe

Potato Collops Traditional Irish Dish recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Collops Traditional Irish Dish recipe  PDF


3 ea Med. potatoes
1 lg Onion
Salt and amp pepper to taste 2 ts Chopped parsley
1/4 lb Raw bacon, diced
2 tb Butter
1 c Scalded milk (still hot)
1/4 c Grated cheddar cheese
Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned. NOTE: A collop is a small portion of any food.

Potato Collops Traditional Irish Dish recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Potato Collops Traditional Irish Dish recipe  PDF   Potato recipes RSS   New

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None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one artichoke per person.) Cut off the stems even with the bottom of the artichokes. Cut about an inch off of the top of the artichokes straight across the tops of the leaves. Using a pot that's large enough to accomodate the chokes in a single layer, arrange artichokes in bottom of pot. Add water to a depth of 1 to 2 inches. Bring water to a boil and turn down heat so that the water remains at a low simmer. Cover pot and cook for 45 minutes. Check occasionally to be sure the water is not boiling aw...

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