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February 2019

Potato Recipes

Pasta Recipes

Labor Day Pasta Salad

Labor Day Pasta Salad Recipe
By The Associated Press For Labor Day, serve pasta with a no cook sauce. Made with a few simple in gredien...

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PotatoCrusted Cauliflower Quiche Recipe

PotatoCrusted Cauliflower Quiche recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PotatoCrusted Cauliflower Quiche recipe  PDF



Crust 2 cups potatoes shredded
1/2 teaspoon salt
1 egg beaten
1/4 cup onion grated
Filling 1 cup cheddar cheese, shredded
1 medium cauliflower in small florets
1 clove garlic crushed
1 cup onion chopped
1 tablespoon butter
dash thyme 1/2 teaspoon basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs
1/4 cup skim milk
1/2 teaspoon paprika

Place potato in colander. Sprinkle with salt and let sit 10 min. Squeeze out e cess water. Combine wiht egg and onion. Pat into w ell greased 9 pie pan, building up sides with floured fingers. Bake 40 45 min. at 400F, till browned. Spray with cooking oil spray after 1/2 hour.
Saute onions and garlic in butter 5 min. Add herbs and cauliflower and cook 10 min., stirring occasionally. Spread half of cheese i nto crust, then veggies, then remaining cheese. Combine eggs and milk and pour over. Sprinkle with paprika. Bake 35 40 min. at 400 F till set.

PotatoCrusted Cauliflower Quiche recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print PotatoCrusted Cauliflower Quiche recipe  PDF   Potato recipes RSS   New

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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