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February 2019

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Potatoes Rio Grande Recipe

Potatoes Rio Grande recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potatoes Rio Grande recipe  PDF


1 lb Potatoes, cubed
1/2 tb Cooking oil
1/2 Green pepper, cut in strips
1 Green chili, diced
4 Cloves, garlic, diced
1 tb Finely minced chives
8 oz Stewed tomatoes
1/8 ts Black pepper
1/2 c Cheddar cheese, shredded
1 tb Parsley, minced
Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5 minutes: green bell pepper. Add and cook, stirring, for 2 minutes green chile, garlic, amd chives. Stir in stewed tomatoes and ground black pepper. Cook to reduce liquid about half. Drain potatoes and add to skillet. Gently cook and stir to heat through. Sprinkle over the mi ture cheddar cheese. Cover pan until the cheese melts. Sprinkle with parsley.

Potatoes Rio Grande recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
754 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Potatoes Rio Grande recipe  PDF   Potato recipes RSS   New

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1 c Butter 1 c Shortening 2 c Brown sugar 2 c Granulated sugar 4 Eggs 2 ts Vanilla 4 c Flour 2 ts Soda 2 ts Baking powder 2 c Oats 2 c Corn flake cereal 2 c Chocolate chips 1 c Coconut 1 c Pecans Melt together butter and shortening. Cream with brown sugar, granulated sugar, eggs, and vanilla. Sift together the flour, soda, and baking powder. Add to creamed mi ture. Mi in oats, cereal, chips, coconut and pecans. Drop large spoonful onto cookie sheet. Bake in 350 degree oven for 15 minutes. ...

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