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November 2018

Potato Recipes

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Citrus Marinated Mushrooms

Citrus Marinated Mushrooms Recipe
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Rakott Krumpli Hungarian Scalloped Potatoes Recipe

Rakott Krumpli Hungarian Scalloped Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rakott Krumpli Hungarian Scalloped Potatoes recipe  PDF


6 lg Potatoes
12 Eggs, Hard Boiled
4 oz Butter
16 oz Sour Cream
12 sl Bacon
4 oz Swiss Cheese, Grated
16 oz Sausage Or Franks, Sliced
1 ts Salt
Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyre baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage or franks , repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45 60 minutes at 400 F until bacon is crisp on the top and cheese melted

Rakott Krumpli Hungarian Scalloped Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Rakott Krumpli Hungarian Scalloped Potatoes recipe  PDF   Potato recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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