Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Potato Recipes

Sauces Recipes

Sundried Tomato Sauce

Sundried Tomato Sauce Recipe
3/4 c Chopped tomatoes (peeled and seeded) 2 oz Dried tomatoes roughly chopped 1 ts Minced garlic...

read more

Saag Paneer Recipe

Saag Paneer recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Saag Paneer recipe  PDF


1 lg Onion
6 Cloves garlic
1 oz Fresh ginger
1 lb Frozen spinach, thawed
1 c Plain yogurt
4 oz Buttermilk
2 ts Red chili powder
2 ts Garam masala
1 c Half and half
6 oz Paneer, a homemade cheese
Salt to taste Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mi ture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Te as

Saag Paneer recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
497 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Saag Paneer recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tofu Quiche

New Cooking Recipes

Sour CreamPeach Muffins
Sour CreamPeach Muffins Recipe


TOPPING 1/4 c All purpose flour 1/4 c Sugar 1/4 ts Ground cinnamon 2 tb Unsalted butter, softened MUFFINS 3 Med. peaches, pitted, diced 1/2 c Milk 1 Lg. egg 1/2 c Sour cream 1 t Vanilla e tract 4 tb Butter, melted 2 c All purpose flour 1/2 c Sugar 1 tb Baking powder 1/4 ts Baking soda 1/4 ts Salt Prepare topping: In small bowl stir together the flour, sugar and cinnamon with a fork, work in the butter until crumbly. Refrigerate until needed. Preheat oven to 400F. Line 12 muffin cups with paper liners or generously butte...

Cooking Magazines: Muffin Recipes » September 2018   Muffin recipes RSS   New

Dish Of The Day

Linguini with Limas and Mustard

Linguini with Limas and Mustard Recipe
6 plum tomatoes seeded 1 1/2 c vegetable stock 2 c baby lima beans, frozen thawed 3 scall...
read more

Category: » Pasta Recipes

View more dishes

>