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October 2018

Potato Recipes

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TwiceBaked Potatoes Recipe

TwiceBaked Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TwiceBaked Potatoes recipe  PDF


2 ea Med. Baking Potatoes
1/4 c Shredded Cheddar Cheese
1 T Butter Or Margarine
2 t Sliced Green Onions
1 Milk
1 Paprika (Optional)
Scrub baking potatoes with a brush. Prick with a fork in several places. Place potatoes in a shallow baking dish. Micro cook, uncovered, on 100 power for 6 to 8 minutes or till potatoes are tender. Cut a lengthwise slice from the top of each potato. Discard the skin from the lengthwise slices, place the potato portions from the lengthwise slices in a mi ing bowl. Scoop out the insides of the potatoes leaving two 1/4 inch thick shells reserve the shells. Add the insides of the potatoes to the mi ing bowl containing the potato portions from the top slices mash. Stir in shredded cheddar cheese, butter or margarine and sliced green onion. Beat in enough milk to give the mi ture a stiff consistency. Season to taste with salt and freshly ground pepper. Pile the mashed potato mi ture into the reserved potato shells. Return to the shallow baking dish. Micro cook, uncovered, on 100 power for 2 to 3 minutes or till potato mi ture is heated through. Sprinkle with paprika, if desired.

TwiceBaked Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
633 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print TwiceBaked Potatoes recipe  PDF   Potato recipes RSS   New

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