Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Potato Recipes

Cookie Bouquet Recipes

Pfeffernuesse Pepper Nut cookie bouquet

Pfeffernuesse Pepper Nut cookie bouquet Recipe
3 c Flour, sifted 1 ts Baking Powder 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Grou...

read more

TwiceBaked Potatoes with Lobster Recipe

TwiceBaked Potatoes with Lobster recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TwiceBaked Potatoes with Lobster recipe  PDF


4 lg Baking potatoes
Salt and amp pepper to taste 1/2 c Onion, yellow, chopped
1/2 c Mushrooms, fresh, chopped
2 c Lobster, cooked (or crab)
1 c Vermouth, dry
1/2 c Cr me Fra che
1/2 c Jarlsberg cheese, grated
Plus addl for topping 2 tb Heavy cream
Scrub and dry the potatoes. Cut a small deep slit in the top of each. Set the potatoes on the middle rack of a preheated 375 F. oven and bake about 1 hour, or until potatoes are tender when pricked with a fork. Let potatoes cool slightly, cut off and discard the tops, and scrape the potato pulp into a bowl. Do not scrape so deeply that you tear the potato skin. Salt and pepper the potato shells reserve. Mash the potato pulp reserve. Melt the butter in a small skillet and saut the chopped onion, covered, until tender and lightly colored, about 25 minutes. Add the mushrooms and saut for another 5 minutes. Stir in the lobster or crab. Season with salt and pepper, add the vermouth, then raise heat to a boil. Stir frequently over high heat until all liquid has boiled away. Stir in cr me fra che and remove from heat. Combine lobster mi ture with the reserved mashed potato pulp and 1/2 cup Jarlsberg. Taste, correct seasoning add heavy cream if the mi ture seems too dry. Stuff the mi ture into the reserved potato skins mound the filling slightly. Sprinkle additional grated cheese on top and place on baking sheet. Bake again at 400 F., until potatoes are hot and cheese is bubbling. Serve immediately

TwiceBaked Potatoes with Lobster recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
299 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print TwiceBaked Potatoes with Lobster recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Catfish and Crawfish Mold

New Cooking Recipes

Cranberry Star Mold
Cranberry Star Mold Recipe


1 Lb can (2 cups) whole cranberry sauce, 1 teaspoon grated orange peel, 1 Source: BETTER HOMES and amp GARDENS, DECEMBER, 1956 Drain one 9 ounce can (1 cup) crushed pineapple, reserving syrup. Add boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry flavored gelatin in the hot liquid chill till partially set. Fold in one cup drained orange sections (membrane removed), and the pineapple. Whip 1 cup heavy cream fold in. Pour into 1 1/2 mold. Chill till set. Unmold top with whipped cream. Makes 8 to 10 servings. ...

Cooking Magazines: Apple Recipes » August 2018   Apple recipes RSS   New

Dish Of The Day

Wild Rice with Quinoa

Wild Rice with Quinoa Recipe
2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed and amp soaked 1/2 c Quinoa Combine the ...
read more

Category: » Quinoa Recipes

View more dishes

>