Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Potato Recipes

Oatmeal Recipes

Screamin' Cinnamon Rolls wCream Cheese Frosting

Screamin' Cinnamon Rolls wCream Cheese Frosting Recipe
1/2 C warm water 2 pkgs yeast 2 Tbsp. sugar 1 pkg instant vanilla pudding(3 1/2oz.) 2 C milk...

read more

Crayfish Etouffee Recipe

Crayfish Etouffee recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crayfish Etouffee recipe  PDF



3/4 pound Butter
2 cups Chopped green pepper
4 teaspoons Salt
1 teaspoon Cayenne pepper
1/4 cup Tomato paste
1 1/2 cups Water
4 pounds Crayfish tail meat
1 teaspoon Kitchen bouquet
6 cups Chopped onion
5 Cloves of garlic
1 teaspoon Black pepper
1 teaspoon Sugar
3 tablespoons Cornstarch
1 1/2 cups White wine
1 Scallion chopped

In large heavy pot, melt butter and saute onions, celery, green pepper and garlic until soft. Stir in salt, black and cayenne pepper, sugar and tomato paste. Simmer, stirring occasionally, for 20 minutes. Dissolve cornstarch in water add wine to mi ture. Cook for 20 minutes or until sauce thickens. Add crayfish, green onion and Kitchen Bouquet. Refrigerate overnight. Reheat and serve over rice. Don't overcook. Boiling crayfish: Discard any dead crayfish in the sack. Wash crayfish in clean, cool water just before cooking. They do not need to be purged with salt during washing. Place the live crayfish in boiling water and boil for 10 minutes. (Season the water with one pound of salt per five gallons of water. Add other seasoning to taste, including cayenne, garlic, onions, lemons, lemon juice and crab boil.) Don't begin timing cooking until watter returns to a buil after adding crayfish . It's usual to add potatoes and corn on the cob to the boil. Crayfish are easiest to peel when still warm.

Crayfish Etouffee recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Crayfish Etouffee recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pinto Beans

New Cooking Recipes

Butterscotch Bars
Butterscotch Bars Recipe


1/4 c Butter Flavor Crisco 1 pk Butterscotch Chips 12 ounce package 1 c Peanut Butter, creamy style 1/3 c Milk 2 c Graham Cracker crumbs 1 c Peanuts, salted, chopped 1 pk Chocolate Chips, semi sweet 6 ounce package 3 tb Butter Flavor Crisco Finely chopped Peanuts Preparation Time: 20 Minutes Bake Time: None Peanut Butter chips may be substituted for the Butterscotch Chips. 1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mi ture is melted and smooth. 2. Combi...

Cooking Magazines: Best Cookie Recipes » February 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Pork Stew

Pork Stew Recipe
1 Small red bell pepper 1 Small yellow bell pepper 1 lb Pork boneless loin, cubed 1/2 lb Bulk chor...
read more

Category: » Butternut Squash Recipes

View more dishes

>