Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Potato Recipes

Fruit Cake Recipes

Brandied Fruit CakesSharon

Brandied Fruit CakesSharon Recipe
4 1/2 c Raisins 2 1/4 c Currants 1/2 lb Soft butter or margarine 1/2 lb Soft shortening 2 c ...

read more

Panfried Quail Recipe

Panfried Quail recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Panfried Quail recipe  PDF


1 c White grapes (to make 1/4
to 1/3 cup grape juice) 2 ts Salt
1/2 ts Freshly ground black pepper
1 ts Dried thyme leaves
8 qt Split and flattened
1/2 c (1 stick) unsalted butter
1/2 c Virginia ham, cut into 2 by
1/4 inch matchsticks First, make the fresh white grape juice. Crush the cup of grapes in a pestle, then put through a sieve or vegetable mill to e tract the juice, or use a potato ricer. Combine the salt, pepper, and thyme, crushing the thyme with your fingertips. Sprinkle both sides of the birds with the seasonings. Melt the butter in a large skillet over medium heat until it foams and just begins to brown. Add the quail, skin side down. Sprinkle with ham, cover and cook for 3 to 4 minutes, until the skin is golden brown. Turn the birds and continue cooking, covered, until the juices run clear, about 4 minutes longer. Take the pan from the heat and let the quail rest, covered, for about 10 minutes. Arrange the quail on a platter and sprinkle the ham from the pan over them. Pour the fat from the pan. Add the grape juice (you can also use water, if you prefer), and bring to a boil. Cook for 1 minute, scraping the browned bits from the bottom to deglaze the pan. Pour over the quail and serve.

Panfried Quail recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Panfried Quail recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

English Trifle

New Cooking Recipes

Squash Soup with Cranberry Dollop
Squash Soup with Cranberry Dollop Recipe


3 lb Winter squash such as Acorn Turban, Kabocha, Butternut 2 tb Margarine 1 c Chopped onion 1 c Chopped carrots 1 c Vegetable broth 1/2 ts Salt 1/8 ts Fresh ground white pepper 1/4 ts Ground nutmeg 2 c Evaporated skim milk 1 c Whole berry cranberry sauce Cut squash into large pieces and steam until tender. Remove cooked squash from shells measure 4 cups pulp and reserve remainder for another dish. Process squash in a food processor with a metal blade until pureed. Set aside. In a large ssaucepan or dutch oven, melt margarine saute onion and carrots for about...

Cooking Magazines: Simple Soup Recipes » November 2018   Simple Soup recipes RSS   Thumsb up

Dish Of The Day

The Great Gluten Turkey Part Two

The Great Gluten Turkey Part Two Recipe
continued from part one Place the turkey in a preheated 350 degree oven and bake for 1 1/4 to 1 1/2 hours...
read more

Category: » Gluten Free Recipes

View more dishes

>