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June 2019

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SplitPea Chowder Recipe

SplitPea Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SplitPea Chowder recipe  PDF



4 c Water
1 t Salt
1 Onion
1 Potato
1 c Dry split peas
1 Carrot
1 Celery stalk
1/2 ts Basil

CHOP Onion and Celery DICE Potato GRATE Carrot BRING water to a boinl and add salt ADD onion, celery, potato and split peas COOK until vegetables are tender ADD grated carrot and basil Serve over whole grain toast, cooked whole wheat or brown rice

SplitPea Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
507 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print SplitPea Chowder recipe  PDF   Potato recipes RSS   New

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4 c All Bran 2 c 100% Bran Cereal 1 ts Salt 2 c Boiling Water 1 qt Buttermilk 1 c Liquid Shortening 3 c White Sugar 4 Eggs 5 c Flour 5 ts Baking Soda 1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke warm. 2) Cream shortening and sugar and then add eggs. Stir into cool bran mi ture. Add flour and baking soda into the wet bran mi ture. Do not overstir. 3) Spoon into muffin tins and bake at 350 F for 20 minutes. Then check until done. Hints: Add grated carrots, nuts, apples, spices, oranges, raisins or ...

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