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Szczupak Po Polsku Pike Polish Style Recipe

Szczupak Po Polsku Pike Polish Style recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szczupak Po Polsku Pike Polish Style recipe  PDF


2 Carrots
2 Celery stocks
1 Onion, quartered
10 Peppercorns
1 Bay leaf
2 ts Salt
1 Fish, dressed (whitefish:
perch, sole, or pike, etc.) TOPPING 1/4 c Butter
1 tb Dill, fresh, chopped (or
use parsley) 3/4 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
6 Eggs, hardboiled, peeled,
finely chopped 1. Combine fish, vegetables, dry seasonings, and enough water to cover in a
saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. 2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice,
dill, salt, and pepper. Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set it on a warm platter and then spoon the
topping over the fish. Serve with rice or potatoes.

Szczupak Po Polsku Pike Polish Style recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
736 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Szczupak Po Polsku Pike Polish Style recipe  PDF   Potato recipes RSS   New

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