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February 2019

Potato Recipes

Pasta Recipes

ReducedFat Macaroni Cheese

ReducedFat Macaroni Cheese Recipe
8 oz Macaroni, elbow twists 16 oz Cottage cheese, low fat 1% 2 T Flour, all purpose 2 c Skim milk 4 oz C...

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Szczupak Po Polsku Pike Polish Style Recipe

Szczupak Po Polsku Pike Polish Style recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szczupak Po Polsku Pike Polish Style recipe  PDF


2 Carrots
2 Celery stocks
1 Onion, quartered
10 Peppercorns
1 Bay leaf
2 ts Salt
1 Fish, dressed (whitefish:
perch, sole, or pike, etc.) TOPPING 1/4 c Butter
1 tb Dill, fresh, chopped (or
use parsley) 3/4 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
6 Eggs, hardboiled, peeled,
finely chopped 1. Combine fish, vegetables, dry seasonings, and enough water to cover in a
saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. 2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice,
dill, salt, and pepper. Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set it on a warm platter and then spoon the
topping over the fish. Serve with rice or potatoes.

Szczupak Po Polsku Pike Polish Style recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Szczupak Po Polsku Pike Polish Style recipe  PDF   Potato recipes RSS   New

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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