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December 2018

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Hot Fudge Pie

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Vegetable Curry Jung Recipe

Vegetable Curry Jung recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Curry Jung recipe  PDF


2 tb Ghee
1/2 ts Cumin seeds, crushed
1/2 ts Coriander seeds, crushed
1 tb Ginger root, minced
1 tb Garlic, minced
1/2 c Onion, diced
1 ts Turmeric
1 ts Garam masala
1/2 ts Chili powder
1 Dried red chili, minced
2 Bay leaves
2 c Mi ed vegetables, chopped
1 c Potatoes, diced
1 c Tomatoes, diced
1 c Water
1 ts White vinegar
1 tb Tamari
1 ts Pepper
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic and amp onion and amp stir fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili and amp bay leaves. Mi well and amp stir fry for another minute. Add vegetables, potatoes and amp tomatoes. Mi well and amp cook for another 5 minutes. Add water and amp bring to a boil. Add remaining ingredients. Serve hot over boiled rice. Adapted from Betty Jung, The Kopan Cookbook

Vegetable Curry Jung recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
893 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Vegetable Curry Jung recipe  PDF   Potato recipes RSS   New

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