Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Potato Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

OatmealWheat Germ Dog Biscuits Recipe
3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c M...

read more

Vegetable Curry Jung Recipe

Vegetable Curry Jung recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Curry Jung recipe  PDF


2 tb Ghee
1/2 ts Cumin seeds, crushed
1/2 ts Coriander seeds, crushed
1 tb Ginger root, minced
1 tb Garlic, minced
1/2 c Onion, diced
1 ts Turmeric
1 ts Garam masala
1/2 ts Chili powder
1 Dried red chili, minced
2 Bay leaves
2 c Mi ed vegetables, chopped
1 c Potatoes, diced
1 c Tomatoes, diced
1 c Water
1 ts White vinegar
1 tb Tamari
1 ts Pepper
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic and amp onion and amp stir fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili and amp bay leaves. Mi well and amp stir fry for another minute. Add vegetables, potatoes and amp tomatoes. Mi well and amp cook for another 5 minutes. Add water and amp bring to a boil. Add remaining ingredients. Serve hot over boiled rice. Adapted from Betty Jung, The Kopan Cookbook

Vegetable Curry Jung recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
526 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Vegetable Curry Jung recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Dak's Sourdough Bread Bread Machine

New Cooking Recipes

Pesto White Pizza
Pesto White Pizza Recipe


1 c Parsley, chopped 1 c Basil, chopped 2 Garlic cloves, minced 1 tb 1 t olive oil 2 tb Parmesan cheese 1/2 Recipe basic pizza dough 1 1/2 c Ricotta cheese, part skim 4 1/2 oz Mozzarella, part skim 2 tb Skim milk 4 Large plum tomatoes 1/4 c Beef broth Preheat oven to 475 degrees. Mi parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mi ture evenly over pesto arrange tomato slices over chees. Bake 20 25 min...

Cooking Magazines: Pizza Recipes » October 2018   Pizza recipes RSS   New

Dish Of The Day

Couscous Des Legumes

Couscous Des Legumes Recipe
Stephen Ceideburg 1 Onion, coarsely chopped 4 Garlic cloves, chopped 2 To 3 tablespoons olive oil ...
read more

Category: » Sweet potato Recipes

View more dishes

>