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February 2019

Potato Recipes

White Cake Recipes

Emily's White CakeCrisco 1919

Emily's White CakeCrisco 1919 Recipe
1/2 c Crisco 1 1/2 c Sugar 3 c Flour 3 ts Baking powder 1 ts Salt 1 c Water 1 ts Flavorin...

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Vegetable Curry Jung Recipe

Vegetable Curry Jung recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Curry Jung recipe  PDF


2 tb Ghee
1/2 ts Cumin seeds, crushed
1/2 ts Coriander seeds, crushed
1 tb Ginger root, minced
1 tb Garlic, minced
1/2 c Onion, diced
1 ts Turmeric
1 ts Garam masala
1/2 ts Chili powder
1 Dried red chili, minced
2 Bay leaves
2 c Mi ed vegetables, chopped
1 c Potatoes, diced
1 c Tomatoes, diced
1 c Water
1 ts White vinegar
1 tb Tamari
1 ts Pepper
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic and amp onion and amp stir fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili and amp bay leaves. Mi well and amp stir fry for another minute. Add vegetables, potatoes and amp tomatoes. Mi well and amp cook for another 5 minutes. Add water and amp bring to a boil. Add remaining ingredients. Serve hot over boiled rice. Adapted from Betty Jung, The Kopan Cookbook

Vegetable Curry Jung recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
579 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Vegetable Curry Jung recipe  PDF   Potato recipes RSS   New

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2 tb Butter 1 Onion, chopped 1 Garlic Clove, chopped 1 1/2 ts Gingerroot, fresh, grated 2 tb All Purpose Flour 1 1/2 c Chicken Stock 2 c Cooked Squash 1/2 c Orange Juice 2 ts Orange Rind, grated Salt Black Pepper, freshly ground Nutmeg, fresh, grated Parsley, fresh, chopped You can use butternut, acorn or pumpkin squash. Serve cupfuls of this elegant, colorful soup as a starter to a fall menu. For a creamy version, add light cream or buttermilk when reheating the soup before serving. In a 2 quart casserole, combine butter, onions, garlic and gingerroot. Mi...

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