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November 2018

Potato Recipes

Lamb Recipes

Peppercorn Beef Flambe

Peppercorn Beef Flambe Recipe
e ported from cookworks for meal master, v7.0 title: peppercorn beef flambe categories: entre...

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Carrot Vichyssoise Recipe

Carrot Vichyssoise recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Vichyssoise recipe  PDF


1/3 c Chopped Leeks
1/4 c Chopped Onion
1/4 c Chopped Celery
1 1/2 ts Low Cal. Margarine
3 sm Potatoes (1/2 Lb.)
Peeled and amp Diced 1/2 lb Carrots Diced
1 cn (10 3/4 Oz.) Chicken Broth
1 1/2 ts Dried Dillweed
1/2 ts Ground Nutmeg
1 c Water
Freshly Grated Nutmeg Saute Leeks, Onion and amp Celery in Margarine in A Large Saucepan 3 Min. Add Potatoes, Carrots and amp Chicken Broth. Bring To A Boil, Reduce Heat and amp Simmer 20 Min. OR Until Vegetables Are Tender. With Knife Blade in Processor, Add
Half Of Cooked Vegetables and amp Half Of Liquid. Process 5 Min. OR Until Smooth. Pour Mi ture Into A Bowl. Repeat Procedure With Remaining Vegetables and amp Liquid. Add Dill, Nutmeg and amp Water To Puree. Stir Well. Cover, Refrigerate 6 Hours. Garnish With Grated Nutmeg. (Fat 1.2 Chol. 0.)

Carrot Vichyssoise recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
483 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Carrot Vichyssoise recipe  PDF   Potato recipes RSS   Thumsb up

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