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May 2019

Potato Recipes

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Cheese Potato Chowder Recipe

Cheese Potato Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Potato Chowder recipe  PDF


1 tb Butter
3/4 c Chopped onion
1/2 c Green bell pepper, chopped
3 c Low fat milk
1 c Chicken broth
1/8 ts Ground black pepper
1 1/4 c Instant mashed potato flake
(not granules) 3 tb Crumbled bleu cheese,
divided 1/3 c Sharp cheddar cheese, grate
In medium saucepan, melt butter. Add onion and green pepper cook and stir until softened, about 5 minutes. Stir in milk, chicken broth and black pepper bring to a boil. Stir in potato flakes cook and stir until thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu cheese for later use. Stir in remaining Cheddar and Bleu cheeses Heat until melted, about 1 minute. Just before serving, sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder, about 4 servings.

Cheese Potato Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Cheese Potato Chowder recipe  PDF   Potato recipes RSS   Thumsb up

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