Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Potato Recipes

Pasta Recipes

Pasta and Chick Pea Soup

Pasta and Chick Pea Soup Recipe
2 ts Olive oil 1/2 c Chopped onion 2 Garlic cloves, minced 1/2 c Drained canned Italian tomato...

read more

Herb Roasted Turkey with Mushroom Gravy Recipe

Herb Roasted Turkey with Mushroom Gravy recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Roasted Turkey with Mushroom Gravy recipe  PDF


Joyce Burton PDPP83A 10 lb To 12 lb. turkey thawed
if frozen 4 Sprigs fresh thyme
4 Sprigs fresh rosemary
1 md Onion quartered
1 Lemon Use peel only, cut
into strips 1 c Dried mushrooms
reconstituted (reserve 1 cup liquid) 1 c Low sodium chicken broth
1 oz (2 Tb) dry white wine or
increase broth by 2 Tb. 2 ts Potato starch
1/2 ts Dried chives
1/4 ts Salt
1/8 ts Freshly ground black pepper
To reconstitute mushrooms, cover 1/2 ounce dried sliced mushrooms with 1 1/2 cups warm water. Let stand 30 minutes. 1. Preheat oven to 325 F.
2. Remove turkey giblets and neck from body cavities. Rinse turkey
inside and out pat dry with paper towels. 3. Starting at neck, using your fingers, gently loosen skin over
entire breast. Place thyme and rosemary sprigs at even intervals under skin pat skin back in place. Place onion and lemon peel in body cavity. Place turkey breast side up on rack in roasting pan. 4. Roast turkey 3 1/2 4 hours, until meat thermometer inserted in
fleshy part of inner thigh (not touching bone) reaches 180 F. Let stand 15 minutes before carving. Remove skin before eating. 5. Meanwhile, to prepare gravy, pour pan drippings into a 2 cup
measure let stand 5 minutes. Skim off and discard fat pour remaining liquid into small saucepan. Add mushrooms and 1 cup mushroom liquid, broth, wine, potato starch, chives, salt and pepper bring to a boil. Simmer 2 minutes. Serve with turkey. Each serving (3 ounces turkey and 1/4 cup gravy) provides: 3 P, 1/4 V, 5 C. Per serving: 159 cal, 25 g pro, 4 g fat, 3 g car, 114 mg sod, 65 mg chol. Source: Weight Watchers magazine, April 1992.

Herb Roasted Turkey with Mushroom Gravy recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Herb Roasted Turkey with Mushroom Gravy recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Madeleines

New Cooking Recipes

Baked Chicken Parmesan
Baked Chicken Parmesan Recipe


5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

Cooking Magazines: Chicken Parmesan Recipes » November 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Caribbean Vegetable Stew

Caribbean Vegetable Stew Recipe
2 c Chopped onions Vegetable broth or white Wine for sauteeing 3 c Chopped cabbage 1 Fresh chile, min...
read more

Category: » Sweet potato Recipes

View more dishes

>