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January 2019

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GarlicRoasted Potatoes and Greens Recipe

GarlicRoasted Potatoes and Greens recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GarlicRoasted Potatoes and Greens recipe  PDF


2 lb Thin Skinned Potatoes
scrubbed and cut into 3/4 dice 6 lg Cloves Garlic peeled and
quartered lengthwise 1/3 c E tra Virgin Olive Oil
3 tb Wine Vinegar
Salt Pepper 4 c Watercress Sprigs rinsed
and crisped 2 tb Chives chopped
Mi potatoes, garlic and oil in a 10 15 rimmed pan. Bake at 450 F. until well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every 10 15 minutes. Pour vinegar into pan, scraping with spatula to release
browned bits and to mi with potatoes. Add salt and pepper to taste. Pour potatoes into a wide, shallow bowl. Chop half the watercress and mi with potatoes. Tuck remaining watercress around potatoes and sprinkle with chives. Per serving: 284 calories, 4.3 g protein, 15 g fat, 35 g carbohydrate, 25 mg sodium, no cholesterol. Source: Unknown TYped by Katherine Smith Kook Net: The Shadow Zone IV Stinson Beach, CA

GarlicRoasted Potatoes and Greens recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print GarlicRoasted Potatoes and Greens recipe  PDF   Potato recipes RSS   New

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2 lb Spinach, finely chopped 1 tb Salt 1 Dash salt and amp pepper 15 Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove e cess moisture. (This is an important step in making a good filling and gt ) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with butter, in a greased pan (10 15 ), each filo having been brushed separately. Cover with spinac...

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