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August 2018

Potato Recipes

Yellow Cake Recipes

Mom's Yellow Cake with Butterscotch Frosting

Mom's Yellow Cake with Butterscotch Frosting Recipe
CAKE 1 1/2 c Butter (3 sticks), divided 6 lg Eggs, separated 1 1/2 ts Baking soda 1 1...

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Kim Chee 7 Recipe

Kim Chee 7 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kim Chee 7 recipe  PDF


4 ts Sugar
1/2 c Salt
4 Heads Garlic
3 tb MSG Or Accent
1 lb Carrots
2 lg Bunches Green Onions
1 lg Head Chinese Cabbage
2 sm Heads Regular Cabbage
3 1/2 tb Garlic Salt
1 1/2 tb Paprika
4 tb Dried Red Pepper Flakes
20 lg Green Bell Peppers
Clean the kitchen sink as this is where you will be working. Cut the regular cabbage into 2 to 3 inch pieces. Place the cabbage in the sink and add the salt. Work in the salt using a kneading motion, until the cabbage is broken up. The Chinese cabbage should now be cut up and added no kneading required. Let this stand for 5 to 10 minutes and then rinse once or twice and drain well. Shred the carrots, with a potato peeler or a fine food processor shredder. Cut the green onions into 2 inch pieces, using all of the onions. Cut the green peppers into 1/2 inch lengths. Grind up the red pepper and the garlic heads in a blender. Blend the garlic into the mi ture one clove at a time, using 3 to 4 heads, depending on the size of the heads. Mi the ground up garlic and red pepper mi ture, paprika, garlic salt and sugar. Blend this mi ture into the cabbage. Mi well until all of the Chinese cabbage is tinted red. Add small amounts of water as you mi to keep the cabbage moist. Taste and add more salt if necessary, about 1 tb at a time add more garlic salt instead if more garlic is also needed. Add about 3/4 cup of water press into a 1 gallon jug, glass is best. Leave outside refrigeration for 48 to 72 hours. This is necessary for fermentation. Refrigerate after fermentation period. Hints: For fermentation, leave the jug in the garage or other place outside the house it really smells. Also, don't seal the lid on the jug, it might e plode.

Kim Chee 7 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
688 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Kim Chee 7 recipe  PDF   Potato recipes RSS   New

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1/2 cup all purpose flour 1/2 cup corn meal 3 tsp baking powder 1/2 tsp salt 1 Tbsp sugar 1/2 cup boiling water 1/4 cup milk 1/4 cup corn oil 1 egg beaten Mi all ingredients in the order given. Do not grease the skillet. Drop batter into the hot skillet a Tbsp at a time to make very small pancakes 3 or 4 to a small skillet, about silver dollar size. They cook very fast since they are so thin, so by the time you pour the third or fourth spoonful of batter onto the skillet, the first one you poured should be ready to turn. Makes 25 35 pancakes. Top with s...

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