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October 2018

Potato Recipes

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Breaded Tofu Cutlets

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Kim Chee 7 Recipe

Kim Chee 7 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kim Chee 7 recipe  PDF

4 ts Sugar
1/2 c Salt
4 Heads Garlic
3 tb MSG Or Accent
1 lb Carrots
2 lg Bunches Green Onions
1 lg Head Chinese Cabbage
2 sm Heads Regular Cabbage
3 1/2 tb Garlic Salt
1 1/2 tb Paprika
4 tb Dried Red Pepper Flakes
20 lg Green Bell Peppers
Clean the kitchen sink as this is where you will be working. Cut the regular cabbage into 2 to 3 inch pieces. Place the cabbage in the sink and add the salt. Work in the salt using a kneading motion, until the cabbage is broken up. The Chinese cabbage should now be cut up and added no kneading required. Let this stand for 5 to 10 minutes and then rinse once or twice and drain well. Shred the carrots, with a potato peeler or a fine food processor shredder. Cut the green onions into 2 inch pieces, using all of the onions. Cut the green peppers into 1/2 inch lengths. Grind up the red pepper and the garlic heads in a blender. Blend the garlic into the mi ture one clove at a time, using 3 to 4 heads, depending on the size of the heads. Mi the ground up garlic and red pepper mi ture, paprika, garlic salt and sugar. Blend this mi ture into the cabbage. Mi well until all of the Chinese cabbage is tinted red. Add small amounts of water as you mi to keep the cabbage moist. Taste and add more salt if necessary, about 1 tb at a time add more garlic salt instead if more garlic is also needed. Add about 3/4 cup of water press into a 1 gallon jug, glass is best. Leave outside refrigeration for 48 to 72 hours. This is necessary for fermentation. Refrigerate after fermentation period. Hints: For fermentation, leave the jug in the garage or other place outside the house it really smells. Also, don't seal the lid on the jug, it might e plode.

Kim Chee 7 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
139 people have voted
Last Reviewed on 2018-10-21

Sunday, Oct 21 2018 Download & Print Kim Chee 7 recipe  PDF   Potato recipes RSS   Thumsb up

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35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

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