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October 2018

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Corn Sausage and Bell Pepper Chowder Recipe

Corn Sausage and Bell Pepper Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Sausage and Bell Pepper Chowder recipe  PDF



2 tbsp saute butter, Mrs. Bateman's Butterlike(tm
1 1/2 c onion chopped
1 ea red bell pepper seeded and chopped
1/2 ea green bell pepper seeded and chopped
1 1/2 tsp garlic chopped
2 c chicken broth
1 lb red potatoes cut into 1 cubes
1/4 tsp white pepper ground
1/4 tsp cumin ground
3 1/2 c frozen corn thawed
1/3 c skim milk (or more)
1/3 c light cream

Melt butter in a heavy large Dutch oven over medium high heat. Add onion, both bell peppers and garlic and saute until peppers are tender, about 15 minutes. Add broth, potatoes, pepper and cumin. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes.
Puree half of corn in food processor. Add pureed corn, remaining corn, sausage, 1/3 cup milk and cream to chowder. Simmer until flavors are blended, about 20 minutes. Season chowder to taste with salt and more white pepper, if desired.
Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently and thinning with more milk if necessary.
Revised to reduce fat by Linda Shogren, 5/97

Corn Sausage and Bell Pepper Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Corn Sausage and Bell Pepper Chowder recipe  PDF   Potato recipes RSS   New

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