February 2019 2019 Cooking Recipes Easy Chicken Recipes Vegetables Recipes Ice cream Recipes Fudge Recipes Pasta Recipes Zucchini Recipes Butter Cake Recipes Quinoa Recipes Bisquick Recipes Vegan Recipes Halibut Recipes Chicken Salad Recipes Tilapia Recipes Cake Recipes Meat Recipes Pork Chop Recipes Salad Recipes Lime Waldorf Salad Recipe 1/2 c Water 2 tb Lemon juice 2 Cored and cut in half firm Ripe bosc/anjou pears 2 Cored and cut in... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Corn Sausage and Bell Pepper Chowder Recipe Corn Sausage and Bell Pepper Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 tbsp saute butter, Mrs. Bateman's Butterlike(tm 1 1/2 c onion chopped 1 ea red bell pepper seeded and chopped 1/2 ea green bell pepper seeded and chopped 1 1/2 tsp garlic chopped 2 c chicken broth 1 lb red potatoes cut into 1 cubes 1/4 tsp white pepper ground 1/4 tsp cumin ground 3 1/2 c frozen corn thawed 1/3 c skim milk (or more) 1/3 c light cream Melt butter in a heavy large Dutch oven over medium high heat. Add onion, both bell peppers and garlic and saute until peppers are tender, about 15 minutes. Add broth, potatoes, pepper and cumin. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes. Puree half of corn in food processor. Add pureed corn, remaining corn, sausage, 1/3 cup milk and cream to chowder. Simmer until flavors are blended, about 20 minutes. Season chowder to taste with salt and more white pepper, if desired. Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently and thinning with more milk if necessary. Revised to reduce fat by Linda Shogren, 5/97 Corn Sausage and Bell Pepper Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 230 people have voted Last Reviewed on 2019-02-19 2019 Cooking Recipes » Potato Recipes » Corn Sausage and Bell Pepper Chowder Tuesday, Feb 19 2019 2019 Best Cooking Recipes New Recipes Baked Chicken Parmesan Baked Chicken ThreePepper Baked Chicken Peggy and Bruce's Baked Chicken Breast Casserole Wild Rice Baked Chicken Mexicali Chicken Breasts New Cooking Recipes Turkey Strips with Artichokes Recipe 2 tb Flour 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 3/4 lb Turkey breast, sliced And pounded 6 oz Marinated artichoke hearts 1 Onion, sliced 1/4 c Butter 1/4 c Chiken broth 1 tb Lemon juice 2 tb Grated Parmesan cheese 1/2 c Sour cream 8 oz Noodles, cooked Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3 5 minutes remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cre... Cooking Magazines: Artichoke Recipes » February 2019 Dish Of The Day Basil Sunflower Seed Pesto Recipe 4 c Coarsely chopped fresh basil leaves 1 c Unhulled raw sunflower seeds 1/2 c Olive oil 1 c Fres... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Low Fat Recipes Jello Recipes Fruit Cake Recipes Casseroles Recipes Beer Can Chicken Recipes View More Categories
