August 2018 2018 Cooking Recipes Kids Recipes Lemon Chicken Recipes Drink Recipes Cauliflower Recipes Duck Recipes Sauces Recipes Desserts Recipes Ground Beef Recipes Snacks Recipes Carrot Cake Recipes Pumpkin Cake Recipes Pizza Recipes Avocado Recipes Easy Recipes Pets Recipes Apple Cake Recipes Dinner Recipes Curried Chicken Dinner Recipe 2 1/2 c Water 1 c Brown Rice, uncooked 1 1/2 t Chicken bouillon powder 6 Chicken breast halves ... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Corn Sausage and Bell Pepper Chowder Recipe Corn Sausage and Bell Pepper Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 tbsp saute butter, Mrs. Bateman's Butterlike(tm 1 1/2 c onion chopped 1 ea red bell pepper seeded and chopped 1/2 ea green bell pepper seeded and chopped 1 1/2 tsp garlic chopped 2 c chicken broth 1 lb red potatoes cut into 1 cubes 1/4 tsp white pepper ground 1/4 tsp cumin ground 3 1/2 c frozen corn thawed 1/3 c skim milk (or more) 1/3 c light cream Melt butter in a heavy large Dutch oven over medium high heat. Add onion, both bell peppers and garlic and saute until peppers are tender, about 15 minutes. Add broth, potatoes, pepper and cumin. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes. Puree half of corn in food processor. Add pureed corn, remaining corn, sausage, 1/3 cup milk and cream to chowder. Simmer until flavors are blended, about 20 minutes. Season chowder to taste with salt and more white pepper, if desired. Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently and thinning with more milk if necessary. Revised to reduce fat by Linda Shogren, 5/97 Corn Sausage and Bell Pepper Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 740 people have voted Last Reviewed on 2018-08-15 2018 Cooking Recipes » Potato Recipes » Corn Sausage and Bell Pepper Chowder Wednesday, Aug 15 2018 2018 Best Cooking Recipes New Recipes Chicken Saute with Riesling Grilled Chicken Breast Chicken Taco Bake Chicken Green Bean Casserole Chicken Breasts with Green CorianderCilantro Chicken Cacciatore CP New Cooking Recipes RedCooked Eggs Recipe 6 Eggs 1/4 c Brown sugar 1/2 c Dark soy sauce 1/2 c Chicken broth 1 ts Sesame oil Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water bring to a boil, then simmer 15 minutes. Remove from heat, cool the eggs under cold running water, and shell them. In a pan, combine the brown sugar, soy sauce, chicken broth, and sesame oil. Heat the mi ture, stirring to dissolve the brown sugar. Add the eggs. Simmer, covered for 1 hour. The liquid should cover the eggs, but if it does not, baste frequently. Turn off the heat and let the eggs stand in the another hour, turning ... Cooking Magazines: Appetizer Recipes » August 2018 Dish Of The Day Bob's Barbequed Salmon Recipe 4 4 6 oz. salmon steaks sauce 3 tb Melted butter 1 tb Lemon juice 1 tb White wine vinega... read more Category: » Salmon Recipes View more dishes Top 5 Cooking Categories Beer Can Chicken Recipes Simple Soup Recipes Cheese Recipes Coffee Cake Recipes Stir Fry Recipes View More Categories
