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October 2018

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Smoked Turkey Sausage Recipe

Smoked Turkey Sausage recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoked Turkey Sausage recipe  PDF



MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast
1/2 lb Potatoes peeled and amp quartered
1 t Salt
1 tb Paprika
1 1/2 ts Ground red pepper
1 t Ground white pepper
1 t Granulated garlic
1/2 ts Ground sage
1/4 ts Ground nutmeg
2 ts Liquid smoke

Following the manufacturer's directions, light the smoker, cover and allow the heat and smoke to accumulate. In a meat grinder or food processor, grind together the turkey and potatoes until coarsely ground. Transfer to a mi ing bowl and add the remaining ingredients, mi ing thoroughly. Refrigerate until ready to use. SAUSAGE CASING Soak the sausage casings for 1 hour in a small bowl with enough water to cover. Rinse the casings thoroughly to remove the e cess salt. Running water through the casings will indicate if there are any holes in the casing. Place one of the casings on a sausage horn stuffer, taking care not to tear it, tie a knot in the other end and stuff the casing with the turkey mi ture. When stuffed, tie a knot to enclose the open end. Place the sausage on the rack in the smoker and smoke for 2 hours. Turn the sausage and smoke for additional 2 hours. Source: Enola Prudhomme

Smoked Turkey Sausage recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
578 people have voted
Last Reviewed on 2018-10-24



Wednesday, Oct 24 2018 Download & Print Smoked Turkey Sausage recipe  PDF   Potato recipes RSS   New

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