Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Potato Recipes

Dumpling Recipes

Blue Corn Dumplings

Blue Corn Dumplings Recipe
1 c blue cornmeal 2 ts baking powder 1 ts salt 1 ts solid vegetable shortening 1/3 1/2 cu...

read more

Bluefish Chowder Recipe

Bluefish Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bluefish Chowder recipe  PDF


3 ea Bacon slice cut in 1 piece
1 lb Bluefish fillets 1 pieces
1 c Celery chopped
1/2 T Parsley, fresh chopped
1/4 t Pepper, black
1/2 t Basil, dried
3 T Butter
13 oz Evaporated milk
2 ea Onion, med chopped
2 ea Potato, large peeled/cubed
3 c Water
1 1/2 t Salt
3/4 t Tarragon, dried
1/2 t Rosemary, dried crushed
3 T Flour
Partially cook bacon in a large Dutch oven over medium heat until slightly browned add onion, and cook until onion is tender and bacon is crisp. Add bluefish and cook, stirring occasionally, 4 to 5 minutes or until fish begins to brown. Add all e cept butter, flour, and evaporated milk, and simmer 20 minutes or until potatoes are tender. Melt 3 tablespoons butter in a heavy saucepan over low heat add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk cook over medium heat, stirring constantly, until thickened and bubbly. Stir white sauce into fish mi ture simmer, stirring occasionally, for 20 minutes or until thickened.

Bluefish Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
417 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Bluefish Chowder recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Libby's Famous Pumpkin Pie

New Cooking Recipes

Strawberry Nut Drops
Strawberry Nut Drops Recipe


1 c Sugar 1/2 c Butter or margarine 1 t Almond e tract Egg 2 c All purpose Flour 1 t Baking Powder 1/2 t Baking Soda 1 c Sweet Strawberries, mashed 1/2 c Chopped Walnuts 3/4 c Confectioner's Sugar or 10 oz pkg sweetened strawberries, mashed Remove 2 T of the crushed strawberries with juice and set aside. Cream sugar, butter, and almond e tract until creamy. Beat in egg. Mi flour with baking powder and soda and add to creamed mi ture alternately with crushed strawberries. Stir in walnuts. Drop by Tablespoons onto lightly greased, or Teflon coated cookie sheets...

Cooking Magazines: Holiday Cookie Recipes » April 2019   Holiday Cookie recipes RSS   New

Dish Of The Day

Pork Stew

Pork Stew Recipe
1 Small red bell pepper 1 Small yellow bell pepper 1 lb Pork boneless loin, cubed 1/2 lb Bulk chor...
read more

Category: » Butternut Squash Recipes

View more dishes

>