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Brattens Famous Clam Chowder Recipe

Brattens Famous Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brattens Famous Clam Chowder recipe  PDF


1 c Onions finely Chopped
1 c Celery Finely Chopped
2 c Potatoes finely diced
13 oz Clams and amp Juice (2 cans)
3/4 c Butter
3/4 c Flour
1 qt Milk
1 1/2 ts Salt
1/2 ts Pepper
2 tb Red wine Vinegar
Drain Juice from clams and pour over onions, celery, and potatoes. Add enough water to barely cover. Cook vegetables. Meanwhile, melt butter, add flour and blend until smooth. Stirring constantly, add milk and cook until smooth and amp thick. Add Salt and pepper. Add white sauce, clams, and vinegar to vegetable mi ture and heat through until thick. Serve hot. Makes about 8 servings My variations: Add 3 cans of clams (and juice) instead of 2, also use about 4 6 C. potatoes, 3 T. Red wine vinegar. Goes just a little further. Comes from a restraunt that used to be located here in the valley. We would go there on special occasions. Submitted by: Terrie Peterson

Brattens Famous Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
138 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Brattens Famous Clam Chowder recipe  PDF   Potato recipes RSS   Thumsb up

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