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March 2019

Potato Recipes

Pineapple Cake Recipes

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Koimo NoriAe Taro Potatoes Rolled In Crumbled Seaweed Recipe

Koimo NoriAe Taro Potatoes Rolled In Crumbled Seaweed recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Koimo NoriAe Taro Potatoes Rolled In Crumbled Seaweed recipe  PDF


1 ts Sugar
1 ts Salt
Soy sauce 1 1/2 c Niban Dashi
8 ea Canned taro potatoes,drained
1 ea Sheet nori
Combine the sugar, salt, a few sprinkles of MSG and the dashi in a 1 qt pot and amp bring to a boil over high heat. Add the taro potatoes, stir gently, and amp reduce the heat to low. Simmer, uncovered, for 6 to 7 minutes, then remove from heat and cool to room temperature. Pass the sheet of nori over a flame on one side to intensify its color and amp flavor, and amp crumble it coarsely on a sheet of wa paper. With tongs, remove the taro potatoes from their liquid and roll them one at a time in the crumbled nori to coat their surfaces evenly. Serve at room temperature either as part of a picnic bo or as part of a Japanese meal.

Koimo NoriAe Taro Potatoes Rolled In Crumbled Seaweed recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Koimo NoriAe Taro Potatoes Rolled In Crumbled Seaweed recipe  PDF   Potato recipes RSS   Thumsb up

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