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Maya's Potatoes Recipe

Maya's Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maya's Potatoes recipe  PDF


8 md Potatoes
Oil for deep frying 1 ea Onion, coarsely chopped
4 ea Garlic cloves, pressed
6 tb Oil
1 pn Asafetida
7 ea Fenugreek seeds
1/2 ts Fennel seeds
1/4 ts Black onion seeds
1/4 ts Black mustard seeds
1 ea Bay leaf
3 ea Dried red peppers
1/2 ts Turmeric
2 md Tomatoes, chopped
1 pn Sugar
1 1/2 ts Salt
Boil potatoes at least 2 hours ahead. Leave to cool. Just before cooking the dish, cube them into bite sized pieces. Heat oil over a medium flame. Fry potatoes in small batches till golden brown on all sides. Drain and amp set aside. Save some of the oil for later use. Blend onion and amp garlic with 3 tb water. Heat 6 tb oil in large pot. When very hot, add asafetida, fenugreek, fennel, onion, and amp mustard seeds and amp bay leaf and amp red pepper in quick succession. Fry 20 seconds till bay leaf darkens. Add paste from the blender and amp turmeric. Fry, stirring for 5 minutes. Add tomatoes and amp sugar. Gently stir in 2 c water, salt and amp potatoes. Bring to a boil. Cover and amp simer for 10 minutes. Turn each potato over and amp simmer another 10 minutes. Serve hot.

Maya's Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
765 people have voted
Last Reviewed on 2018-10-19



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