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February 2019

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Yataklete Kilkil Spiced Vegetables Recipe

Yataklete Kilkil Spiced Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yataklete Kilkil Spiced Vegetables recipe  PDF


1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 lg Carrots, sliced in small
rounds 1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 c Ghee
If potatoes are very small, leave them whole: if not quarter them. Remove tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over boiling water the potatoes, broccoli stem, carrots and amp cauliflower. After 10 minutes, add the broccoli florets and amp steam for a few more minutes. Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent. Mi in the steamed vegetables e cept the broccoli florets. Cover and amp cook for 6 to 8 minutes, stirring frequently. Add broccoli and amp cook another 5 minutes. Heat remaining ghee and amp pass around at the table. Serve with injera.

Yataklete Kilkil Spiced Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
618 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Yataklete Kilkil Spiced Vegetables recipe  PDF   Potato recipes RSS   New

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