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November 2018

Potato Recipes

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Yataklete Kilkil Spiced Vegetables Recipe

Yataklete Kilkil Spiced Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yataklete Kilkil Spiced Vegetables recipe  PDF


1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 lg Carrots, sliced in small
rounds 1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 c Ghee
If potatoes are very small, leave them whole: if not quarter them. Remove tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over boiling water the potatoes, broccoli stem, carrots and amp cauliflower. After 10 minutes, add the broccoli florets and amp steam for a few more minutes. Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent. Mi in the steamed vegetables e cept the broccoli florets. Cover and amp cook for 6 to 8 minutes, stirring frequently. Add broccoli and amp cook another 5 minutes. Heat remaining ghee and amp pass around at the table. Serve with injera.

Yataklete Kilkil Spiced Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
382 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Yataklete Kilkil Spiced Vegetables recipe  PDF   Potato recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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