Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Potato Recipes

Desserts Recipes

Cactus Honey Sherbet

Cactus Honey Sherbet Recipe
3 md Peaches 1 Envelope unflavored gelatin 1/4 c Cold water 1 c Prickly pear juice 1 1/2 c Pric...

read more

Marillen Knoedel Recipe

Marillen Knoedel recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marillen Knoedel recipe  PDF


1 3/4 lb Potatoes
1/3 lb Flour
1 1/3 oz Cream of wheat
2 Eggs
12 oz Butter
1 ts Salt
1 pn Nutmeg
27 oz Apricots, fresh
3 oz Butter
Cinnamon sugar Sugar cubes 1. On the day before, cook and peel and grate the potatoes. Mi in the
flour, cream of wheat, eggs butter, salt and nutmeg. Knead well and roll out on a well floured board, about 1 cm thick and cut into 3 3 inch squares. Wash the apricots and remove the stones. Put a cube of sugar in place of the stone, put the apricot back together and place in the middle of the square. Fold the dough over and with well floured hands knead it into a dumpling. 2. Finish all squares the same way. Bring a pot of water to a boil (with a pinch of salt) and slide in the dumplings and let them simmer (don't let them get stuck on the bottom) for about 6 8 minutes. Shake the pot gently so they don't get stuck. They are done when they drop to the bottom. Serve them hot ripped open at once with cinnamon sugar on top.

Marillen Knoedel recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
897 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Marillen Knoedel recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Les Oreilles De Cochon Pigs' Ears

New Cooking Recipes

Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » September 2018   Baked Salmon recipes RSS   New

Dish Of The Day

Burgers Santa Fe

Burgers Santa Fe Recipe
1 lb Ground beef or ground turkey 1 c 4 cheese me ican recipe Blended grated cheese Sargeno. divided ...
read more

Category: » Ground Beef Recipes

View more dishes

>