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August 2018

Potato Recipes

Healthy Snacks Recipes

Shrimp Quesadillas

Shrimp Quesadillas Recipe
4 Flour tortillas 1 c Shredded Monterey Jack cheese (4 oz) 1/2 c Coarsely chopped cooked shrimp ...

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Bermuda Fish Chowder 2The Reefs Southamton Bermuda Recipe

Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe  PDF



1 1/2 lb Grouper, Wahoo, or other
firm fish Celery, onion, carrot, and leek, cut rough to make stock Bay leaf, peppercorns, thyme 1 ea Carrot, large
1 ea Green pepper, large
2 ea Potatoes, large
2 ea Tomatoes, large
1 ea Onion, large
2 ea Stalks celery
4 oz Butter
4 oz Flour
3 oz Tomato paste
2 oz Black rum
1 Salt and pepper to taste
2 oz Sherry peppers (liquid), or
substitute 1 chili pepper
To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2 . Strain and set aside both the stock and the fish. When fish are cool, remove skin and discard, then remove and set aside all meat from fish carcasses. In the cleaned stockpot melt the butter and add the diced vegetables. Saute over medium heat for about 5 minutes. Add flour and stir for about 2 minutes on low heat. Slowly add fish stock, whisking to blend vegetable mi ture to a smooth consistency. Bring to a boil and add tomato paste. Reduce heat and let simmer for 45 to 50 minutes. Just before it has cooked for 45 minutes, add fish, sherry peppers, and rum. Season to taste. Shared by Kim Canteenwalla, Chef de Cuisine, The REEFS, Southampton, Bermuda

Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
322 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Bermuda Fish Chowder 2The Reefs Southamton Bermuda recipe  PDF   Potato recipes RSS   New

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2 tb Roquefort cheese, crumbled, room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mi ture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer. ...

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