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October 2018

Potato Recipes

Sausages Recipes

SicilianStyle Sausage Patties

SicilianStyle Sausage Patties Recipe
2 lb Fat trimmed pork (or veal) shoulder, ground 1/2 c Chianti wine 2 Cloves garlic, minced 2 tb ...

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Broccoli Corn ChowderPressure Cooked Recipe

Broccoli Corn ChowderPressure Cooked recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Corn ChowderPressure Cooked recipe  PDF



2 tablespoons butter or oil
2 medium leeks, white part only (abt 1 1/2 c) thinly sliced
1 medium onion coarsely chopped
2 large potatoes (1 lb), peeled cut in 1/2 cubes
2 stalks broccoli (stalks from 2 heads only) peeled
and chopp ed 1 cup fresh or frozen corn kernels
5 cups vegetable stock
1/2 teaspoon salt or to taste
1/4 cup finely chopped fresh parsley divided
1/2 cup milk, or half and half

serves 6
Melt the butter in the cooker. Saute the leeks and onions, stirring frequently , until the onion is lightly browned, about 4 minutes. Stir in the potatoes, broccoli, corn, stock, salt, and half the parsley. Lock the lid in place and o ver high heat bring to high pressure. Adjust heat to maintain high pressure an d cook for 3 minutes. Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any e cess steam to escape. Stir i n the remaining parsley and milk. Adjust seasonings before serving.

Broccoli Corn ChowderPressure Cooked recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Broccoli Corn ChowderPressure Cooked recipe  PDF   Potato recipes RSS   New

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1/2 c Shortening 1/2 c Sugar 1 Egg 1 c Molasses light preferably 3 c All purpose flour 1 1/2 ts Soda 1/2 ts Salt 1 t Cinnamon 1 t Ginger 1/2 ts Ground cloves 1 c Hot water Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together the dry ingredients stir into molasses mi ture. Gradually add the hot water, beating until smooth. Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees for 20 25 minutes or till done. Touch lightly with finger done if it bounces back. NOTE: My e tra special muffins ...

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