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February 2019

Potato Recipes

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Cape Cod Fish Chowder1 Recipe

Cape Cod Fish Chowder1 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cape Cod Fish Chowder1 recipe  PDF



1 Large chopped onion
4 Tbsp. butter
4 C. potatoes pared and cut
In Small Pieces 2 Tsp. salt
1/4 Tsp. basil
1/4 Tsp. pepper
2 C. water
1 Pkg. frozen haddock (1 lb.)
or cod fillets partly thawed and cut in cubes 1 Can whole kernel corn (12 to 16 oz.)
1 Can evaporated milk (13 oz.)

Saute onion in butter until soft in a kettle. Add potatoes, salt, basil, pepper and water cover and simmer 15 minutes. Place fish on top of potatoes cover and simmer 15 minutes or until fish flakes easily and potatoes are tender. Stir in corn and liquid and evaporated milk. Cover and heat just to boiling. You may sprinkle this with chopped parsley and pimento, if desired. Serves 6.

Cape Cod Fish Chowder1 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
782 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Cape Cod Fish Chowder1 recipe  PDF   Potato recipes RSS   New

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1 c Orzo Pasta cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley minced, fresh 1/2 c Leeks chopped 1/4 c Prosciutto minced Salt and white pepper, to taste 1 1/2 c Corn fresh or frozen 2 tb Butter unsalted 2 1/2 c Light cream (Optional) 1 pt Maryland Oysters with their liquor Cook the orzo according to the directions on the package and set aside. Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan. Simmer until the leeks are tender, or about 2 minutes. Add the corn, butter, cream and oysters with their liquor. Simme...

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