Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Potato Recipes

Recipes For Pets Recipes

Fido's Rewards

Fido's Rewards Recipe
3/4 c Hot Water or Meat Juices 1/2 c Powdered Milk 1 Egg, Beaten 1/3 c Margerine 1/2 ts Salt (o...

read more

Cape May Clam Chowder Recipe

Cape May Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cape May Clam Chowder recipe  PDF



LISA CRAWLEY TSPN00B 12 Bay Clams med. to lg. steam
broth chop clams Water combine w/ clam broth equal 3 c 1/4 pound Fresh Scallops chopped
3 slices Bacon
1 large Onion chopped
2 Green Peppers chopped
2 Carrots chopped
3 Celery Stalks chopped
2 Potatoes peel and dice
2 tablespoons Parsley chopped
1/4 teaspoon Thyme
1/4 teaspoon Basil
1/4 teaspoon Marjoram
1 tablespoon Sugar
4 medium Tomatoes peel and chop or
1 can tomatoes Salt and Pepper to taste
Heat bacon in saucepan. Add onion, gr. pepper, carrots and celery. Cook until tender. Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and tomatoes and juice from tomatoes. Reheat for 7 min. Serve Hot Source: Al's Seafood World: Free time Cape May newspaper 8/8/80

Cape May Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Cape May Clam Chowder recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Halloween Spiders

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » May 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Sparkling Fruit Smoothies

Sparkling Fruit Smoothies Recipe
1 c Yogurt, plain or fruit flavored 2 c Chopped fresh fruit pn Freshly grated nutmeg 2/3 c Ice cold ...
read more

Category: » Smoothie Recipes

View more dishes

>