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February 2019

Potato Recipes

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FatFree Bran Muffins

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Cape May Clam Chowder Recipe

Cape May Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cape May Clam Chowder recipe  PDF



LISA CRAWLEY TSPN00B 12 Bay Clams med. to lg. steam
broth chop clams Water combine w/ clam broth equal 3 c 1/4 pound Fresh Scallops chopped
3 slices Bacon
1 large Onion chopped
2 Green Peppers chopped
2 Carrots chopped
3 Celery Stalks chopped
2 Potatoes peel and dice
2 tablespoons Parsley chopped
1/4 teaspoon Thyme
1/4 teaspoon Basil
1/4 teaspoon Marjoram
1 tablespoon Sugar
4 medium Tomatoes peel and chop or
1 can tomatoes Salt and Pepper to taste
Heat bacon in saucepan. Add onion, gr. pepper, carrots and celery. Cook until tender. Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and tomatoes and juice from tomatoes. Reheat for 7 min. Serve Hot Source: Al's Seafood World: Free time Cape May newspaper 8/8/80

Cape May Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
593 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Cape May Clam Chowder recipe  PDF   Potato recipes RSS   New

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